Real Recipes From Real Home Cooks ®

mini pecan pies

(3 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Now who doesn't love pecan pies. These little dolls will dare you to try and eat just one.

(3 ratings)
yield 24 pies

Ingredients For mini pecan pies

  • 8 Tbsp
    butter (1 stick)
  • 1 c
    all purpose flour
  • 1 pkg
    cream cheese, room temperature
  • 1
  • 3/4 c
    brown sugar
  • 1 Tbsp
    butter, room temperature
  • 1 tsp
    vanilla extract
  • dash of salt
  • 2/3 c
    chopped pecans

How To Make mini pecan pies

  • 1
    Preheat oven to 325. Soften cheese and butter and blend well. Stir in flour. Chill for 1 hour. Shape into twenty four 1 inch balls. Place in ungreased small muffin tins. Press down to form crust.
  • 2
    Filling Instructions: Beat egg,sugar,butter,vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

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