mini pecan pies

Name: Mini Pecan Pies
Yield: 24
Ingredients: 8 tablespoon(s) butter (1 stick); 1 cup(s) all purpose flour; 1 package(s) cream cheese, room temperature; FILLING; 1 - egg; 3/4 cup(s) brown sugar; 1 tablespoon(s) butter, room temperature; 1 teaspoon(s) vanilla extract; - dash of salt; 2/3 cup(s) chopped pecans

(3 ratings)

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Recipe by

Jamallah Bergman

@pmyodb1

Atlanta, GA

Now who doesn't love pecan pies. These little dolls will dare you to try and eat just one.

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(3 ratings)

yield 24 pies

Ingredients For mini pecan pies

8 Tbsp

butter (1 stick)
1 c

all purpose flour
1 pkg

cream cheese, room temperature
FILLING
1

egg
3/4 c

brown sugar
1 Tbsp

butter, room temperature
1 tsp

vanilla extract
dash of salt
2/3 c

chopped pecans

How To Make mini pecan pies

1
Preheat oven to 325. Soften cheese and butter and blend well. Stir in flour. Chill for 1 hour. Shape into twenty four 1 inch balls. Place in ungreased small muffin tins. Press down to form crust.

2
Filling Instructions: Beat egg,sugar,butter,vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.
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mini pecan pies

Ingredients For mini pecan pies

How To Make mini pecan pies

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