mini mixed berry pies with macadamia coconut crust

How To Make mini mixed berry pies with macadamia coconut crust

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  Step 1
  Toast coconut for 3-5 minutes at 400 degrees…but keep your eye on it! It goes fast and you might burn it! If your macadamia nuts are whole, put them into a food processor and pulse till they are finely chopped.
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  Step 2
  Place flour, butter, nuts, teaspoon of sugar and coconut into a food processor and mix well. Add coconut milk or coconut flavored almond milk and process until the dough balls up.
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  Step 3
  Place ball of dough on floured surface and flatten. Cut into 8 equal wedges. Put each wedge of dough in an individual ramekin or oven proof dessert bowl. Flatten crust out to fill the bottom and a little of the sides of the bowl.
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  Step 4
  Bake crusts at 425 degrees for 8 minutes. Allow to cool completely before filling.
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  Step 5
  In a saucepan, whisk 1 cup of sugar, cornstarch. and gelatin powder together. Add water. Bring to boil and cook for 1 minute. Remove from heat.
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  Step 6
  When crusts are completely cooled, fill with a mixture of fresh berries. Pour a little less than ¼ cup of the gelatin sauce onto each berry mound. Top with whipped cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!