mini mixed berry pies with macadamia coconut crust

How To Make mini mixed berry pies with macadamia coconut crust

• 
  1

  Toast coconut for 3-5 minutes at 400 degrees…but keep your eye on it! It goes fast and you might burn it! If your macadamia nuts are whole, put them into a food processor and pulse till they are finely chopped.
• 
  2

  Place flour, butter, nuts, teaspoon of sugar and coconut into a food processor and mix well. Add coconut milk or coconut flavored almond milk and process until the dough balls up.
• 
  3

  Place ball of dough on floured surface and flatten. Cut into 8 equal wedges. Put each wedge of dough in an individual ramekin or oven proof dessert bowl. Flatten crust out to fill the bottom and a little of the sides of the bowl.
• 
  4

  Bake crusts at 425 degrees for 8 minutes. Allow to cool completely before filling.
• 
  5

  In a saucepan, whisk 1 cup of sugar, cornstarch. and gelatin powder together. Add water. Bring to boil and cook for 1 minute. Remove from heat.
• 
  6

  When crusts are completely cooled, fill with a mixture of fresh berries. Pour a little less than ¼ cup of the gelatin sauce onto each berry mound. Top with whipped cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card