Mini Maple Walnut Pies
Ingredients
-
·pastry for four bottom crusts
-
1/2 cbrown sugar
-
1 largeegg (lightly beaten)
-
2 Tbspbutter, melted
-
2 Tbspmaple syrup
-
1 tspvanilla extract
-
1 ccrushed walnuts
How to Make Mini Maple Walnut Pies
- Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup,
butter and vanilla.Add walnuts and mix well. - Line mini pie maker or muffin tins with pie crust.
Use a spoon to divide filling evenly among pies.
Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.