Mini Maple Walnut Pies
Ingredients
- pastry for four bottom crusts
- 1/2 c
- brown sugar
- 1 large
- egg (lightly beaten)
- 2 Tbsp
- butter, melted
- 2 Tbsp
- maple syrup
- 1 tsp
- vanilla extract
- 1 c
- crushed walnuts
How to Make Mini Maple Walnut Pies
- 1Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup,
butter and vanilla.Add walnuts and mix well. - 2Line mini pie maker or muffin tins with pie crust.
Use a spoon to divide filling evenly among pies.
Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.
About Mini Maple Walnut Pies
Course/Dish: Pies, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
