mini maple walnut pies

Name: Mini Maple Walnut Pies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - pastry for four bottom crusts; 1/2 cup(s) brown sugar; 1 large egg (lightly beaten); 2 tablespoon(s) butter, melted; 2 tablespoon(s) maple syrup; 1 teaspoon(s) vanilla extract; 1 cup(s) crushed walnuts

(1 RATING)

105 Pinches 1 Photo

Kathy Van Houten

Huron, SD

Updated on Mar 17, 2013

quick and easy

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

- pastry for four bottom crusts
1/2 cup brown sugar
1 large egg (lightly beaten)
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup crushed walnuts

How To Make mini maple walnut pies

Step 1

Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup, butter and vanilla.Add walnuts and mix well.

Step 2

Line mini pie maker or muffin tins with pie crust. Use a spoon to divide filling evenly among pies. Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.
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