Mini Maple Walnut Pies

Name: Mini Maple Walnut Pies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: pastry for four bottom crusts; 1/2 c brown sugar; 1 large egg (lightly beaten); 2 Tbsp butter, melted; 2 Tbsp maple syrup; 1 tsp vanilla extract; 1 c crushed walnuts

By Kathy Van Houten
@suds59

quick and easy

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

·

pastry for four bottom crusts
1/2 c

brown sugar
1 large

egg (lightly beaten)
2 Tbsp

butter, melted
2 Tbsp

maple syrup
1 tsp

vanilla extract
1 c

crushed walnuts
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How to Make Mini Maple Walnut Pies

Step-by-Step

Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup,
butter and vanilla.Add walnuts and mix well.
Line mini pie maker or muffin tins with pie crust.
Use a spoon to divide filling evenly among pies.
Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.

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