Real Recipes From Real Home Cooks ®

mini key lime tarts

Recipe by
Sandy Miller
Miami, FL

Easy to prepare dessert recipe, especially if you are a Key Lime Pie Lover.

yield 45 mini tarts
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mini key lime tarts

  • 3 pkg
    mini phyllo shells
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    limeade concentrate, thawed
  • 1
    small tub cool whip, thawed
  • 1 Tbsp
    lime zest, optional

How To Make mini key lime tarts

  • 1
    Preheat oven to 350 degrees
  • 2
    Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden bown. Set aside to cool.
  • 3
    In a small bowl, combine the sweetened condensed milk, limeade concentrate and the optional lime zest.
  • 4
    Mix well until smooth and spoon the mixture by heaping teaspoons into the cooled phyllo shells.
  • 5
    Use a piping bag (or a small plastic bag with a small corner cut off) to pipe the Cool Whip onto the tarts.
  • 6
    Serve immediately or cover and refrigerate before serving.