mini chocolate chip cheesecakes

Name: Mini Chocolate Chip Cheesecakes
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - prebaked mini pie crusts; 8 ounce(s) cream cheese, room temperature; 14 ounce(s) can sweetened condensed milk; 1 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1 cup(s) miniature chocolate chips

(1 RATING)

36 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 4, 2013

easy to make

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - prebaked mini pie crusts
8 ounces cream cheese, room temperature
14 ounces can sweetened condensed milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup miniature chocolate chips

How To Make mini chocolate chip cheesecakes

Step 1

In mixing bowl beat cream cheese till fluffy.Gradually add sweetened condensed milk,lemon juice,and vanilla blend until smooth.Add chocolate chips and stir.

Step 2

Divide filling evenly between the four pie crusts and refrigerate until set.
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