Mini Chicken Pot Pies

Sea Sun


This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)

Kids of all ages love having their own mini deep dish pie!


★★★★★ 1 vote

4 mini deep dish pies
15 Min
15 Min


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1 Tbsp
1 Tbsp
1/3 c
whole milk
salt and pepper to taste
1 tsp
chicken bouillon base (powdered or paste)
1/2 tsp
mustard, dried
2 Tbsp
onion, minced
1 small
carrot, diced
1/4 c
frozen peas, thawed
1 small
rib celery, diced
1 c
chicken, cooked and diced
pie crust for pie baker machine

How to Make Mini Chicken Pot Pies


  • 1In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
  • 2Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
  • 3Bake in Pie and Pastry Baker with crust of your choice.

Printable Recipe Card

About Mini Chicken Pot Pies

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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