mini chicken pot pies
This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-) Kids of all ages love having their own mini deep dish pie!
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 mini deep dish pies
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1/3 cup whole milk
- - salt and pepper to taste
- 1 teaspoon chicken bouillon base (powdered or paste)
- 1/2 teaspoon mustard, dried
- 2 tablespoons onion, minced
- 1 small carrot, diced
- 1/4 cup frozen peas, thawed
- 1 small rib celery, diced
- 1 cup chicken, cooked and diced
- - pie crust for pie baker machine
How To Make mini chicken pot pies
-
Step 1In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
-
Step 2Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
-
Step 3Bake in Pie and Pastry Baker with crust of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Pies
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#pastry
Keyword:
#Machine
Keyword:
#baker
Keyword:
#pie baker mini
Ingredient:
Chicken
Method:
Bake
Culture:
American
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