mini apple tarts

Name: Mini Apple Tarts
Prep time: 30 min
Cook time: 10 min
Ingredients: 24 - phyllo tart shells; 4 medium granny smith apples, pared, cored & chopped; 1 small lemon, juiced; 2 tablespoon(s) butter, unsalted; 4 tablespoon(s) brown sugar; 1/2 cup(s) caramel ice cream topping; 1/2 cup(s) cool whip

(1 RATING)

119 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 30, 2011

I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy

Rate

prep time 30 Min

cook time 10 Min

method ---

yield serves 12 at two per person

Ingredients

24 - phyllo tart shells
4 medium granny smith apples, pared, cored & chopped
1 small lemon, juiced
2 tablespoons butter, unsalted
4 tablespoons brown sugar
1/2 cup caramel ice cream topping
1/2 cup cool whip

How To Make mini apple tarts

Step 1

Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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