Mini Apple Tarts

Linda Griffith


I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy


★★★★★ 1 vote

serves 12 at two per person
30 Min
10 Min


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  • 24
    phyllo tart shells
  • 4 medium
    granny smith apples, pared, cored & chopped
  • 1 small
    lemon, juiced
  • 2 Tbsp
    butter, unsalted
  • 4 Tbsp
    brown sugar
  • 1/2 c
    caramel ice cream topping
  • 1/2 c
    cool whip

How to Make Mini Apple Tarts


  1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.

Printable Recipe Card

About Mini Apple Tarts

Course/Dish: Pies, Fruit Desserts
Hashtag: #easy

Show 2 Comments & Reviews

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