Mini Apple Pies

Mini Apple Pies Recipe

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Donna Seymour

By
@dsinec

I found this recipe in a recipe club I use to belong to. Every time I make these they disappear in a hurry. You'll see. And they are so simple to make. You will get compliments every time you make them. Great for hubby' lunch box too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 medium
    tart baking apples
  • 1/4 c
    sugar
  • 2 tsp
    all purpose flour
  • 3/4 tsp
    ground cinnamon
  • 1
    sheet of refrigerated pie crust (1/2 box)

How to Make Mini Apple Pies

Step-by-Step

  1. Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In a medium bowl, combine apples, sugar, flour and cinnamon. toss gently. Set aside.
  2. Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out 5 circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
  3. Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips, 1/4" wide. Top each pie with strips. Fill the remaining empty muffin cup 1/4 way up with water. (You can make 6 pies if you cut the strips smaller)
  4. Bake until bubbling, about 18 minutes. Let pies cool in muffin tin, then remove. Serve with vanilla ice cream or whipped cream on top. ENJOY

Printable Recipe Card

About Mini Apple Pies

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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