Mincemeat

Mincemeat

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Christe Harwood

By
@charwood

Grandma Jennie - this was always a favorite pie for our family

Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    cooked beef (ground)
  • ADD

  • 4 1/2 lb
    peeled and chopped apples
  • 1/2 lb
    suet
  • 1 1/2 lb
    raisins
  • 1 1/2 lb
    currants
  • 2 Tbsp
    nutmeg
  • 2 Tbsp
    salt
  • 1 Tbsp
    scant, cloves
  • 3 1/2 lb
    sugar
  • 3 Tbsp
    cinnamon
  • 1/2 tsp
    allspice, ground

How to Make Mincemeat

Step-by-Step

  1. Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.
  2. Can and seal or freeze.
  3. After thawing; for a pie add 1-2 cups applesauce depending on its size.

Printable Recipe Card

About Mincemeat

Course/Dish: Pies



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