Mincemeat

Name: Mincemeat
Yield: 0
Ingredients: 2 lb cooked beef (ground); ADD; 4 1/2 lb peeled and chopped apples; 1/2 lb suet; 1 1/2 lb raisins; 1 1/2 lb currants; 2 Tbsp nutmeg; 2 Tbsp salt; 1 Tbsp scant, cloves; 3 1/2 lb sugar; 3 Tbsp cinnamon; 1/2 tsp allspice, ground

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By Christe Harwood
@charwood

Grandma Jennie - this was always a favorite pie for our family

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

cooked beef (ground)
ADD
4 1/2 lb

peeled and chopped apples
1/2 lb

suet
1 1/2 lb

raisins
1 1/2 lb

currants
2 Tbsp

nutmeg
2 Tbsp

salt
1 Tbsp

scant, cloves
3 1/2 lb

sugar
3 Tbsp

cinnamon
1/2 tsp

allspice, ground
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How to Make Mincemeat

Step-by-Step

Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.
Can and seal or freeze.
After thawing; for a pie add 1-2 cups applesauce depending on its size.

Printable Recipe Card

About Mincemeat

Course/Dish: Pies

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