Mincemeat

Mincemeat Recipe

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Christe Harwood

By
@charwood

Grandma Jennie - this was always a favorite pie for our family

Rating:
★★★★★ 1 vote

Ingredients

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2 lb
cooked beef (ground)

ADD

4 1/2 lb
peeled and chopped apples
1/2 lb
suet
1 1/2 lb
raisins
1 1/2 lb
currants
2 Tbsp
nutmeg
2 Tbsp
salt
1 Tbsp
scant, cloves
3 1/2 lb
sugar
3 Tbsp
cinnamon
1/2 tsp
allspice, ground

How to Make Mincemeat

Step-by-Step

  • 1Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.
  • 2Can and seal or freeze.
  • 3After thawing; for a pie add 1-2 cups applesauce depending on its size.

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About Mincemeat

Course/Dish: Pies




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