mincemeat

Name: Mincemeat
Ingredients: 2 pound(s) cooked beef (ground); ## ADD; 4 1/2 pound(s) peeled and chopped apples; 1/2 pound(s) suet; 1 1/2 pound(s) raisins; 1 1/2 pound(s) currants; 2 tablespoon(s) nutmeg; 2 tablespoon(s) salt; 1 tablespoon(s) scant, cloves; 3 1/2 pound(s) sugar; 3 tablespoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground

(1 RATING)

26 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 16, 2012

Grandma Jennie - this was always a favorite pie for our family

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Ingredients

2 pounds cooked beef (ground)
ADD
4 1/2 pounds peeled and chopped apples
1/2 pound suet
1 1/2 pounds raisins
1 1/2 pounds currants
2 tablespoons nutmeg
2 tablespoons salt
1 tablespoon scant, cloves
3 1/2 pounds sugar
3 tablespoons cinnamon
1/2 teaspoon allspice, ground

How To Make mincemeat

Step 1

Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.

Step 2

Can and seal or freeze.
Step 3

After thawing; for a pie add 1-2 cups applesauce depending on its size.
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