Mincemeat
Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- cooked beef (ground)
- 4 1/2 lb
- peeled and chopped apples
- 1/2 lb
- suet
- 1 1/2 lb
- raisins
- 1 1/2 lb
- currants
- 2 Tbsp
- nutmeg
- 2 Tbsp
- salt
- 1 Tbsp
- scant, cloves
- 3 1/2 lb
- sugar
- 3 Tbsp
- cinnamon
- 1/2 tsp
- allspice, ground
ADD
How to Make Mincemeat
- 1Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.
- 2Can and seal or freeze.
- 3After thawing; for a pie add 1-2 cups applesauce depending on its size.
About Mincemeat
Course/Dish: Pies
