Mincemeat Recipe

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Christe Harwood


Grandma Jennie - this was always a favorite pie for our family


★★★★★ 1 vote


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  • 2 lb
    cooked beef (ground)
  • ADD

  • 4 1/2 lb
    peeled and chopped apples
  • 1/2 lb
  • 1 1/2 lb
  • 1 1/2 lb
  • 2 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    scant, cloves
  • 3 1/2 lb
  • 3 Tbsp
  • 1/2 tsp
    allspice, ground

How to Make Mincemeat


  1. Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.
  2. Can and seal or freeze.
  3. After thawing; for a pie add 1-2 cups applesauce depending on its size.

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About Mincemeat

Course/Dish: Pies

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