Millionaire Pie

Cheryl Kopcak


Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!


★★★★★ 1 vote

15 Min


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1 c
1 pkg
(8 oz.) reduced fat cream cheese-softened
1 can(s)
(15 oz) crushed pineapple-drained
1 pkg
(8 oz) light or fat free whipped topping
1/2 c
chopped pecans
9 " prepared pie shell (flour or graham cracker)

How to Make Millionaire Pie


  • 1In a small bowl, cream softened cream cheese with sugar.
  • 2Add well drained pineapple,and the pecans Stir till blended.
  • 3Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
  • 4Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo),or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

Printable Recipe Card

About Millionaire Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #easy, #pies, #Summer, #light

Show 4 Comments & Reviews

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