millionaire pie
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!
prep time
15 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 cup sugar
- 1 package (8 oz.) reduced fat cream cheese-softened
- 1 can (15 oz) crushed pineapple-drained
- 1 package (8 oz) light or fat free whipped topping
- 1/2 cup chopped pecans
- 1 - 9 " prepared pie shell (flour or graham cracker)
How To Make millionaire pie
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Step 1In a small bowl, cream softened cream cheese with sugar.
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Step 2Add well drained pineapple,and the pecans Stir till blended.
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Step 3Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
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Step 4Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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