million dollar pie
This million dollar pie is so light and refreshing.
prep time
15 Min
cook time
method
---
yield
6 to 8
Ingredients
- 1 can eagle brand milk
- 1 can 20 oz. crushed pineapple, drained
- 1/3 cup lemon juice
- 8 ounces cool whip
- 2 - graham cracker pie crusts
- 1/2 cup chopped pecans, optional
How To Make million dollar pie
-
Step 1Combine first 3 ingredients.
-
Step 2Fold in cool whip.
-
Step 3Pour into pie crusts. Refrigerate. Better made the day before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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