million dollar pie
(3 RATINGS)
This is an old recipe my Mom made for many years and it was passed down to me when she passed away
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prep time
1 Hr
cook time
method
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yield
8 serving(s)
Ingredients
- 1 can eagle brand sweetened condensed milk
- 1 large cool whip
- 1 can crushed pineapples
- 1 1/2 packages cream cheese, room temperature
- - crushed walnuts (optional)
- 2 - pie shell, baked or graham cracker crust
How To Make million dollar pie
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Step 1Mix cream cheese, pineapples (well drained), cool whip & Eagle Brand sweetened condensed milk on medium speed until well blended.
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Step 2Cover & keep on countertop overnight. Pour into baked pie crust or graham cracker crust and refrigerate for 3-4 hours. Add crushed walnuts to top of pie and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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