milk tart

How To Make milk tart

• Step 1
  Combine egg whites and cream of tartar. Beat with an electric mixer till soft peaks form, then set aside
• Step 2
  Combine milk and sugar in a medium sauce pan over medium heat until warm
• Step 3
  Ladle out about a cup of warmed milk into a bowl with the sifted flour. Whisk smooth and then add to sauce pan with rest of milk.
• Step 4
  Add egg yolks and salt to sauce pan, stirring to combine.
• Step 5
  Raise heat to medium high, bringing mixture to boil. Stir frequently, until thickened. About 10 minutes.
• Step 6
  Remove from heat, add butter and vanilla. Let it sit for 5 minutes to cool.
• Step 7
  Fold in egg whites and pour into pie crust.
• Step 8
  Sprinkle with cinnamon and bake for 30 minutes at 375 degrees until filling is firm.
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