mile high strawberry pie

c g


this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.

★★★★★ 4 votes
20 Min
No-Cook or Other


Add to Grocery List

egg whites
1/4 tsp
cream of tartar
1 Tbsp
lemon juice
1/2 c
12 oz
pkg of frozen strawberries, partially thaw
carton cool whip 8oz
choc graham cracker crust

How to Make mile high strawberry pie


  • 1whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.

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About mile high strawberry pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #strawberry, #chocolate

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