mile high strawberry pie

c g


this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.


★★★★★ 4 votes

20 Min
No-Cook or Other


  • 2
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1 Tbsp
    lemon juice
  • 1/2 c
  • 12 oz
    pkg of frozen strawberries, partially thaw
  • 1
    carton cool whip 8oz
  • 1
    choc graham cracker crust

How to Make mile high strawberry pie


  1. whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.

Printable Recipe Card

About mile high strawberry pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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