mile high strawberry pie

Name: mile high strawberry pie
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 - egg whites; 1/4 teaspoon(s) cream of tartar; 1 tablespoon(s) lemon juice; 1/2 cup(s) sugar; 12 ounce(s) pkg of frozen strawberries, partially thaw; 1 - carton cool whip 8oz; 1 - choc graham cracker crust

(4 RATINGS)

240 Pinches 1 Photo

c g

cb, IA

Updated on Nov 28, 2010

this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 - egg whites
1/4 teaspoon cream of tartar
1 tablespoon lemon juice
1/2 cup sugar
12 ounces pkg of frozen strawberries, partially thaw
1 - carton cool whip 8oz
1 - choc graham cracker crust

How To Make mile high strawberry pie

Step 1

Whip the egg whites and the cream of tartar until soft peaks form.

Step 2

Add the lemon ice and sugar, gradually. Beat until sugar is dissolved. Add the strawberries and whip on high for 15 minutes.
Step 3

It will fill the bowl when done. fold in the cool whip. Put in crust, it will be full. freeze. Just before the big meal, take pie out of freezer and put in refrigerator. It will be perfect to cut.
Step 4

Although, completely frozen is good too. You can use a baked pie crust if desired. If using peaches, add a tsp of peach flavoring. This is great for the hot days of summer too.
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