Mile-High Strawberry Fluff Pie

★★★★★ 2 Reviews
Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

The Best strawberry cream pie EVER!! You can also make a graham cracker crust for a 9x13 pan, and make a dessert too!

serves 8-10
prep time 8 Hr
cook time 5 Min

Ingredients

  • vanilla wafer pie crust:
  • 1 1/3 c
    vanilla wafers, crushed
  • 1/4 c
    butter,melted
  • 2 Tbsp
    sugar
  • strawberry filling:
  • 1 sm
    box of strawberry jello
  • 1 sm
    box of vanilla pudding mix (not instant)
  • 1 sm
    box of tapioca pudding mix (not instant)
  • 1 pkg
    12-16oz. container of cool-whip
  • 1/2 qt
    fresh strawberries, cut up
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How To Make

  • 1
    CRUST: Preheat oven to 350* Mix vanilla wafer crumbs with butter and sugar until thoroughly blended. Press firmly over the bottom and up side of a 10" pie plate, to form crust. Bake for 8 min. let cool....
  • 2
    FILLING: Mix the contents of the 3 boxes with 2 cups of water, bring to a boil for 1 minute... let cool.. preferably overnight if you can... but chill well!
  • 3
    Mix the cool-whip with the pudding mixture, and fold in the fresh strawberries.. Spoon into pie shell, or graham cracker crust... CHILL!! Enjoy!

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