The Best strawberry cream pie EVER!! You can also make a graham cracker crust for a 9x13 pan, and make a dessert too!
prep time8 Hr
cook time5 Min
vanilla wafer pie crust:
1 1/3 c
vanilla wafers, crushed
box of strawberry jello
box of vanilla pudding mix (not instant)
box of tapioca pudding mix (not instant)
12-16oz. container of cool-whip
fresh strawberries, cut up
How To Make
CRUST: Preheat oven to 350* Mix vanilla wafer crumbs with butter and sugar until thoroughly blended. Press firmly over the bottom and up side of a 10" pie plate, to form crust. Bake for 8 min. let cool....
FILLING: Mix the contents of the 3 boxes with 2 cups of water, bring to a boil for 1 minute... let cool.. preferably overnight if you can... but chill well!
Mix the cool-whip with the pudding mixture, and fold in the fresh strawberries.. Spoon into pie shell, or graham cracker crust... CHILL!! Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mile-High Strawberry Fluff Pie: