mile-high strawberry fluff pie
(2 RATINGS)
The Best strawberry cream pie EVER!! You can also make a graham cracker crust for a 9x13 pan, and make a dessert too!
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prep time
8 Hr
cook time
5 Min
method
---
yield
8-10 serving(s)
Ingredients
- - vanilla wafer pie crust:
- 1 1/3 cups vanilla wafers, crushed
- 1/4 cup butter,melted
- 2 tablespoons sugar
- - strawberry filling:
- 1 small box of strawberry jello
- 1 small box of vanilla pudding mix (not instant)
- 1 small box of tapioca pudding mix (not instant)
- 1 package 12-16oz. container of cool-whip
- 1/2 quart fresh strawberries, cut up
How To Make mile-high strawberry fluff pie
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Step 1CRUST: Preheat oven to 350* Mix vanilla wafer crumbs with butter and sugar until thoroughly blended. Press firmly over the bottom and up side of a 10" pie plate, to form crust. Bake for 8 min. let cool....
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Step 2FILLING: Mix the contents of the 3 boxes with 2 cups of water, bring to a boil for 1 minute... let cool.. preferably overnight if you can... but chill well!
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Step 3Mix the cool-whip with the pudding mixture, and fold in the fresh strawberries.. Spoon into pie shell, or graham cracker crust... CHILL!! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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