mile-high peanut butter pie

Name: Mile-High Peanut Butter Pie
Prep time: 3 h
Cook time: 10 min
Yield: 12
Ingredients: ## CRUST; 2 cup(s) graham crackers, crushed; 1/4 cup(s) sugar; 6 tablespoon(s) butter, softened; ## FILLING; 1 box(es) vanilla instant pudding; 1/2 cup(s) peanut butter, creamy; 1 box(es) chocolate instant pudding; 12 ounce(s) cool whip; 2 cup(s) milk, divided; 4 ounce(s) cream cheese, softened; ## TOPPING; 1/2 cup(s) semi-sweet chocolate chips; 2 tablespoon(s) peanut butter, creamy

(2 RATINGS)

89 Pinches 1 Photo

Jill Elting

Lincoln, NE

Updated on Mar 1, 2013

One of my very best friends shared this recipe with me. She made it for one of our basketball nights and I fell in love with it. A very light and fluffy pie.

Rate

prep time 3 Hr

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

CRUST
2 cups graham crackers, crushed
1/4 cup sugar
6 tablespoons butter, softened
FILLING
1 box vanilla instant pudding
1/2 cup peanut butter, creamy
1 box chocolate instant pudding
12 ounces cool whip
2 cups milk, divided
4 ounces cream cheese, softened
TOPPING
1/2 cup semi-sweet chocolate chips
2 tablespoons peanut butter, creamy

How To Make mile-high peanut butter pie

Step 1

Preheat oven to 350 degrees Mix graham cracker, sugar and butter until well blended; press into bottom and up sides of a 9 inch pie plate. Bake 8 minutes and cool

Step 2

Beat Chocolate pudding and 1 cup of milk with a whisk for 2 min.(pudding will be thick). Spread onto cooled crust. Whip cream cheese with electric mixer, add 1/2 cup peanut butter and whip together until smooth and creamy. Add other 1 cup of milk and vanilla pudding; mix for 2 minutes. Fold in 1 cup of cool whip; blend well. Spread vanilla mixture over chocolate mixture in pie plate. Spoon and spread remaining cool whip over top of vanilla pudding layer.
Step 3

Refrigerate 3 hour. When ready to serve, microwave the 2 tablespoons of remaining peanut butter in small dish for 15 seconds or until warm enough to drizzle. Drizzle over pie. Melt the chocolate chips as directed on package and drizzle over pie. I warm both the peanut butter and chocolate in small bowls and then transfer them to small snack size zip-lock bags, cut off tiny corner and gently squeeze and drizzle over pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes