mile high peanut butter brownie pie

Name: Mile High Peanut Butter Brownie Pie
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 1 - graham cracker pie crust; 1 box(es) chocolate chunk fudge brownie mix; 1/4 cup(s) peanut butter chips; 1/3 cup(s) vegetable oil; 3 tablespoon(s) water; 1 - egg; 18 ounce(s) cream cheese softened; 1/2 cup(s) creamy peanut butter; 1 cup(s) powered sugar; 8 ounce(s) frozen whipped topping, thawed; 2 tablespoon(s) peanuts, chopped; 2 tablespoon(s) mini chips semi sweet chocolate

(1 RATING)

80 Pinches

Sara Schonscheck

Oshkosh, WI

Updated on Jan 27, 2012

Perfect blend of chocolate and peanut butter!

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prep time 20 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

1 - graham cracker pie crust
1 box chocolate chunk fudge brownie mix
1/4 cup peanut butter chips
1/3 cup vegetable oil
3 tablespoons water
1 - egg
18 ounces cream cheese softened
1/2 cup creamy peanut butter
1 cup powered sugar
8 ounces frozen whipped topping, thawed
2 tablespoons peanuts, chopped
2 tablespoons mini chips semi sweet chocolate

How To Make mile high peanut butter brownie pie

Step 1

Pre-heat oven 350

Step 2

Stir: Brownie mix, Peanut butter chips, oil, water, and egg. (50 strokes w/ spoon)
Step 3

Pour batter into pie
Step 4

Bake 30-40 minutes covering edges w/ strip of foil for 15-20 minutes after crust is brown till brownie is set
Step 5

Cool Completely
Step 6

Topping: Beat: Cream Cheese, peanut butter and Powered sugar until smooth
Step 7

Fold in whip topping
Step 8

Spread topping over brownie
Step 9

Sprinkle w/ peanuts & chocolate chips
Step 10

Refrigerate 30 Min before serving.
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