Mile High Peanut Butter Brownie Pie

Mile High Peanut Butter Brownie Pie Recipe

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Sara Schonscheck


Perfect blend of chocolate and peanut butter!


★★★★★ 1 vote

20 Min
40 Min


  • 1
    graham cracker pie crust
  • 1 box
    chocolate chunk fudge brownie mix
  • 1/4 c
    peanut butter chips
  • 1/3 c
    vegetable oil
  • 3 Tbsp
  • 1
  • 18 oz
    cream cheese softened
  • 1/2 c
    creamy peanut butter
  • 1 c
    powered sugar
  • 8 oz
    frozen whipped topping, thawed
  • 2 Tbsp
    peanuts, chopped
  • 2 Tbsp
    mini chips semi sweet chocolate

How to Make Mile High Peanut Butter Brownie Pie


  1. Pre-heat oven 350
  2. Stir: Brownie mix, Peanut butter chips, oil, water, and egg. (50 strokes w/ spoon)
  3. Pour batter into pie
  4. Bake 30-40 minutes covering edges w/ strip of foil for 15-20 minutes after crust is brown till brownie is set
  5. Cool Completely
  6. Topping:
    Beat: Cream Cheese, peanut butter and Powered sugar until smooth
  7. Fold in whip topping
  8. Spread topping over brownie
  9. Sprinkle w/ peanuts & chocolate chips
  10. Refrigerate 30 Min before serving.

Printable Recipe Card

About Mile High Peanut Butter Brownie Pie

Course/Dish: Pies, Chocolate

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