Mile-High Oreo Pie

2
Dee Dee Rivera

By
@Timmyfan

This used to be available at a local diner, but suddenly disappeared off their menu for some odd reason. So I will offer it here.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
3 Hr

Ingredients

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4 c
heavy whipping cream
1 tsp
gelatin, unflavored
1/2 c
sugar
1 pkg
oreo cookies (16 oz.)
1/2 c
butter, melted

How to Make Mile-High Oreo Pie

Step-by-Step

  • 1Place butter into a 9-inch pie pan.
  • 2Cook in the oven at about 350 degrees until melted.
  • 3Take a package of regular Oreo cookies, omit about 15 of the cookies (to later be folded into the pie), put the rest into a blender or food processor and crush until it forms cookie crumbs.
  • 4Take the pie pan with the melted butter out of the oven and add the cookie crumbs into the pan.
  • 5Combine butter and crumbs together and press to the bottom and sides of the pan. Then place into the refrigerator for about an hour.
  • 6Combine whipping cream, gelatin and sugar in a cold mixing bowl and beat on medium speed until stiff peaks form.
  • 7Crush the 15 remaining Oreo cookies slightly until crumbled.
  • 8Gently but firmly, fold into whipped cream mixture using a rubber spatula.
  • 9Take out the stiff pie crust and place the whipped cream/Oreo cookie mixture into the crust and pile high.
  • 10Chill for about 2-3 hours. Then serve.

Printable Recipe Card

About Mile-High Oreo Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




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