Real Recipes From Real Home Cooks ®

mile-high oreo pie

(3 ratings)
Recipe by
Dee Dee Rivera
Ocean Shores, WA

This used to be available at a local diner, but suddenly disappeared off their menu for some odd reason. So I will offer it here.

(3 ratings)
yield 6 serving(s)
prep time 3 Hr

Ingredients For mile-high oreo pie

  • 4 c
    heavy whipping cream
  • 1 tsp
    gelatin, unflavored
  • 1/2 c
  • 1 pkg
    oreo cookies (16 oz.)
  • 1/2 c
    butter, melted

How To Make mile-high oreo pie

  • 1
    Place butter into a 9-inch pie pan.
  • 2
    Cook in the oven at about 350 degrees until melted.
  • 3
    Take a package of regular Oreo cookies, omit about 15 of the cookies (to later be folded into the pie), put the rest into a blender or food processor and crush until it forms cookie crumbs.
  • 4
    Take the pie pan with the melted butter out of the oven and add the cookie crumbs into the pan.
  • 5
    Combine butter and crumbs together and press to the bottom and sides of the pan. Then place into the refrigerator for about an hour.
  • 6
    Combine whipping cream, gelatin and sugar in a cold mixing bowl and beat on medium speed until stiff peaks form.
  • 7
    Crush the 15 remaining Oreo cookies slightly until crumbled.
  • 8
    Gently but firmly, fold into whipped cream mixture using a rubber spatula.
  • 9
    Take out the stiff pie crust and place the whipped cream/Oreo cookie mixture into the crust and pile high.
  • 10
    Chill for about 2-3 hours. Then serve.

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