microwave jamocha pecan pie

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

Not sure where I got this recipe, might of come from a magazine in a doctors office or maybe watching an old cooking show. either way I found this in a group of hand written recipes. A easy Microwave pie suitable for thanksgiving. Yet, quick, easy and no heat from the stove makes this recipe perfect for hot summer fun. Or even that quick coffee and pie breakfast that my dad like many retiree's are so fond of.

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 15 Min

Ingredients For microwave jamocha pecan pie

  • 2 Tbsp
  • 2 Tbsp
    instant coffee powder
  • 1 oz
    baking square chocolate
  • 2 Tbsp
  • 3
  • 1/2 c
  • 1 1/4 c
    chopped pecans
  • 1 c
    light corn syrup

How To Make microwave jamocha pecan pie

  • 1
    put water in a microwave safe bowl with instant coffee, chocolate and butter. microwave 1 minute and check yto see if melted if not mic 15 seconds stir and repeat until all in melted.
  • 2
    add eggs, corn syrup and sugar and beat well. pour in nuts and fold mix together and pour into a pie crust in a glass pie plate. Mic 1/2 power for 10-12 minutes. Check for doness, cool and serve.

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