michigan cream cheese dessert
★★★★★
1
This is a recipe that my Mom made frequently during the 1950's. She made it for Sunday suppers at Grandma's and there were never any leftovers. Picture shows Michigan Dessert with strawberries
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Ingredients For michigan cream cheese dessert
- CRUST:
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1 1/2 ccrushed graham crackers
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2 Tbspsugar
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1/4 lbmelted butter
- FILLING:
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2(8 ounce) packages cream cheese
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1/2 csugar
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2eggs
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1 tspvanilla
- TOPPING:
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1 ptsour cream
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1 tspvanilla
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2 Tbspsugar
How To Make michigan cream cheese dessert
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1Mix graham cracker crumbs, sugar, and butter. Make the crust by pressing mixture into bottom of 9 inch pie pan, lining bottom and sides of pan. Bake 10 minutes at 350 degrees and cool.
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2Mix together filling ingredients, pour mixture into pie shell and bake at 350 degrees, exactly 20 minutes. Remove from oven and allow to cool.
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3Make topping by stirring together topping ingredients. When dessert has cooled spread sour cream topping on it and bake at 350 for 5 minutes more.
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4Can be served as is or with fresh fruit such as sweetened strawberries, blueberries, or cherries. Or top it with your favorite pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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