Michigan Cream Cheese Dessert

1
Kathie Carr

By
@kathiecc

This is a recipe that my Mom made frequently during the 1950's. She made it for Sunday suppers at Grandma's and there were never any leftovers.

Picture shows Michigan Dessert with strawberries

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min

Ingredients

CRUST:

1 1/2 c
crushed graham crackers
2 Tbsp
sugar
1/4 lb
melted butter

FILLING:

2
(8 ounce) packages cream cheese
1/2 c
sugar
2
eggs
1 tsp
vanilla

TOPPING:

1 pt
sour cream
1 tsp
vanilla
2 Tbsp
sugar

Step-By-Step

1Mix graham cracker crumbs, sugar, and butter. Make the crust by pressing mixture into bottom of 9 inch pie pan, lining bottom and sides of pan. Bake 10 minutes at 350 degrees and cool.
2Mix together filling ingredients, pour mixture into pie shell and bake at 350 degrees, exactly 20 minutes. Remove from oven and allow to cool.
3Make topping by stirring together topping ingredients. When dessert has cooled spread sour cream topping on it and bake at 350 for 5 minutes more.
4Can be served as is or with fresh fruit such as sweetened strawberries, blueberries, or cherries. Or top it with your favorite pie filling.

About Michigan Cream Cheese Dessert

Course/Dish: Pies