michigan cream cheese dessert

★★★★★ 1
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This is a recipe that my Mom made frequently during the 1950's. She made it for Sunday suppers at Grandma's and there were never any leftovers. Picture shows Michigan Dessert with strawberries

★★★★★ 1
serves 10
prep time 10 Min
cook time 35 Min

Ingredients For michigan cream cheese dessert

  • CRUST:
  • 1 1/2 c
    crushed graham crackers
  • 2 Tbsp
    sugar
  • 1/4 lb
    melted butter
  • FILLING:
  • 2
    (8 ounce) packages cream cheese
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • TOPPING:
  • 1 pt
    sour cream
  • 1 tsp
    vanilla
  • 2 Tbsp
    sugar

How To Make michigan cream cheese dessert

  • 1
    Mix graham cracker crumbs, sugar, and butter. Make the crust by pressing mixture into bottom of 9 inch pie pan, lining bottom and sides of pan. Bake 10 minutes at 350 degrees and cool.
  • 2
    Mix together filling ingredients, pour mixture into pie shell and bake at 350 degrees, exactly 20 minutes. Remove from oven and allow to cool.
  • 3
    Make topping by stirring together topping ingredients. When dessert has cooled spread sour cream topping on it and bake at 350 for 5 minutes more.
  • 4
    Can be served as is or with fresh fruit such as sweetened strawberries, blueberries, or cherries. Or top it with your favorite pie filling.

Categories & Tags for Michigan Cream Cheese Dessert:

ADVERTISEMENT
ADVERTISEMENT