mia's pockets
My husband loves them because it satisifies his sweet tooth. It has chocolate and coconut and just the right amount of dough.
prep time
5 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 Tube - refrigerated crescent rolls
- 1 cup coconut, flaked
- 1/2 cup chocolate chips
- - cinnamon sugar
- - chocolate frosting
How To Make mia's pockets
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Step 1PREP: Preheat oven to 350 Get a small baking sheet. Mix chocolate chips and coconut in a bowl, set aside. Sprinkle cinnamon sugar on a small plate. Unroll crescent rolls and seperate.
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Step 2Take a piece of dough and make a seam with two long sides. Hold in your hand while stuffing coconut and chocolate chip mixture into it. Seal the opening, making sure all mixture is sealed inside.
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Step 3Place on Cinnamon in plate and make sure one whole side is covered with cinnamon. Place on baking sheet.
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Step 4Repeat steps 1-3 with the rest of the dough.
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Step 5Bake 12-15 minutes, till golden.While this is baking warm up some chocolate frosting in the microwave 20 seconds.
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Step 6Transfer pockets to serving dish and then spread frosting on and Enjoy.
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Step 7Note: We ate them while still warm and used a fork. I am planning on trying it when cooled off and seeing how it is as a hand food :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
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