Mia's Pockets

Annamaria Walsh


My husband loves them because it satisifies his sweet tooth. It has chocolate and coconut and just the right amount of dough.

★★★★★ 1 vote
5 Min
15 Min


1 Tube
refrigerated crescent rolls
1 c
coconut, flaked
1/2 c
chocolate chips
cinnamon sugar
chocolate frosting

How to Make Mia's Pockets


  • 1PREP:
    Preheat oven to 350
    Get a small baking sheet.
    Mix chocolate chips and coconut in a bowl, set aside.
    Sprinkle cinnamon sugar on a small plate.
    Unroll crescent rolls and seperate.
  • 2Take a piece of dough and make a seam with two long sides. Hold in your hand while stuffing coconut and chocolate chip mixture into it. Seal the opening, making sure all mixture is sealed inside.
  • 3Place on Cinnamon in plate and make sure one whole side is covered with cinnamon. Place on baking sheet.
  • 4Repeat steps 1-3 with the rest of the dough.
  • 5Bake 12-15 minutes, till golden.While this is baking warm up some chocolate frosting in the microwave 20 seconds.
  • 6Transfer pockets to serving dish and then spread frosting on and Enjoy.
  • 7Note:
    We ate them while still warm and used a fork. I am planning on trying it when cooled off and seeing how it is as a hand food :)

Printable Recipe Card

About Mia's Pockets