mexican lime pie/torta de lima

Name: Mexican lime pie/Torta de lima
Prep time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 package(s) maria cookies; 2 can(s) condensed milk (used la lechera brand); 2 can(s) evaporated milk; 8 - limes (juice); - lime zest, grated

(1 RATING)

70 Pinches 1 Photo

Blanca Fernandez

Watsonville, CA

Updated on Jun 20, 2012

I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

3 packages maria cookies
2 cans condensed milk (used la lechera brand)
2 cans evaporated milk
8 - limes (juice)
- lime zest, grated

How To Make mexican lime pie/torta de lima

Step 1

Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.

Step 2

Refrigerate so that the milk mix will set.
Step 3

Cut up and enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes