Mexican Cheesecake

1
Leticia Aguilar

By
@LettyBD

You could also use the crust that is sold with the disposable baking pans, but if the pan is smaller you may need two and add 1 egg to the recipe to have enough to make two pies. You will love the result either way.

Remember to review or post a comment on this recipe to know if you liked it. Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 pkg
    cream cheese
  • 3 large
    eggs
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 1 Tbsp
    lime or lemon
  • 1 pkg
    maria mexican cookies
  • 3 to 4 Tbsp
    vegetable oil spread

How to Make Mexican Cheesecake

Step-by-Step

  1. First we make the crust, using a food processor or a blender grind the maria cookies until there is not big pieces at all, in a bowl mix the cookies with the vegetable spread oil, add two spoons to start and add more as needed the dough should be able to stick together but not too soft. With your hands spread the dough over a deep 9 inch baking pan and set aside for later (the thickness will depend on your personal taste).
  2. Preheat oven at 350 degrees Fahrenheit.
    In a blender put together the cream cheese, eggs, condense milk, evaporated milk and the lemon juice. Blend until everything comes together.
  3. Pour the mixture on baking pan with crust (the crust does not need to be bake on separate because the cookies were fully coked) and bake for 45 minutes.

Printable Recipe Card

About Mexican Cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Mexican



Show 3 Comments & Reviews

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]