Meringue - fool proof no weep

David Henson


Don't you feel upset when you take a lot of time to bake a beautiful pie ant the meringue desides it needs a good cry!


★★★★★ 1 vote



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  • 3
    egg whites
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 c
  • 1/8 tsp
  • 1/8 tsp
    vanilla extract
  • 6 Tbsp

How to Make Meringue - fool proof no weep


  1. Mix the 2 tblsp. of sugar, cornstarch and water in a sauce pancook till clear then cool.
  2. Beat the egg whites with salt ans vanilla until thick.
  3. Add 6 tblsp. of sugarand beat well add cooled cornstarch mixturebeat till creamy firm stiff peaks.
  4. Pile on pie making sure edges are sealed to crust then bake in a 350 degree preheated oven for 30 min or untill golden brown.

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About Meringue - fool proof no weep

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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