Meringue - fool proof no weep
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How to Make Meringue - fool proof no weep
1Mix the 2 tblsp. of sugar, cornstarch and water in a sauce pancook till clear then cool.
2Beat the egg whites with salt ans vanilla until thick.
3Add 6 tblsp. of sugarand beat well add cooled cornstarch mixturebeat till creamy firm stiff peaks.
4Pile on pie making sure edges are sealed to crust then bake in a 350 degree preheated oven for 30 min or untill golden brown.
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