mennonite fellowship lazy morning pie

★★★★★ 3 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I got this recipe from a dear friend who was Mennonite. She introduced me to their wonderful home style cooking. Her wedding dinner, which I attended, was an old fashioned farm picnic complete with big platters of home fried chicken and corn on the cob. Instead of a wedding cake they served pies of all sorts. This is one of the pie recipes she gave me from her wedding dinner. Its easy and very good. I like it best made with peaches or pineapple, but any canned fruit will work. USE REGULAR CANNED FRUIT, not pie filling. Home canned or store bought canned are both fine.

★★★★★ 3 Reviews
serves 6-8
prep time 10 Min
cook time 1 Hr

Ingredients For mennonite fellowship lazy morning pie

  • 1/2 c
  • 1 c
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 4 c
    canned peaches or crushed pineapple in own juice (do not drain), use home canned or store bought canned fruit, not pie filling

How To Make mennonite fellowship lazy morning pie

  • 1
    Preheat oven to 350 degrees. Melt butter in a 9 by 13 inch pan. Set aside briefly. Sift together all dry ingredients. Mix dry ingredients with milk in a small bowl. Pour into prepared pan, but do NOT stir. Pour 4 cups of fruit with juices into pan over batter. Do NOT mix or stir. Bake at 350 degrees for 1 hour. Serve with ice cream or whipped cream.
  • 2
    NOTE: You may optionally add 1 teaspoon cinnamon to the dry ingredients, with some fruits, if you choose. This is especially good with apples, blueberries, or peaches. USE REGULAR CANNED FRUIT, NOT PIE FILLING

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