mennonite fellowship lazy morning pie
(3 ratings)
I got this recipe from a dear friend who was Mennonite. She introduced me to their wonderful home style cooking. Her wedding dinner, which I attended, was an old fashioned farm picnic complete with big platters of home fried chicken and corn on the cob. Instead of a wedding cake they served pies of all sorts. This is one of the pie recipes she gave me from her wedding dinner. Its easy and very good. I like it best made with peaches or pineapple, but any canned fruit will work. USE REGULAR CANNED FRUIT, not pie filling. Home canned or store bought canned are both fine.
►
(3 ratings)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For mennonite fellowship lazy morning pie
-
1/2 cbutter
-
1 csugar
-
1 call purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
-
3/4 cmilk
-
4 ccanned peaches or crushed pineapple in own juice (do not drain), use home canned or store bought canned fruit, not pie filling
How To Make mennonite fellowship lazy morning pie
-
1Preheat oven to 350 degrees. Melt butter in a 9 by 13 inch pan. Set aside briefly. Sift together all dry ingredients. Mix dry ingredients with milk in a small bowl. Pour into prepared pan, but do NOT stir. Pour 4 cups of fruit with juices into pan over batter. Do NOT mix or stir. Bake at 350 degrees for 1 hour. Serve with ice cream or whipped cream.
-
2NOTE: You may optionally add 1 teaspoon cinnamon to the dry ingredients, with some fruits, if you choose. This is especially good with apples, blueberries, or peaches. USE REGULAR CANNED FRUIT, NOT PIE FILLING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT