Mennonite Fellowship Lazy Morning Pie
Her wedding dinner, which I attended, was an old fashioned farm picnic complete with big platters of home fried chicken and corn on the cob. Instead of a wedding cake they served pies of all sorts.
This is one of the pie recipes she gave me from her wedding dinner. Its easy and very good. I like it best made with peaches or pineapple, but any canned fruit will work. USE REGULAR CANNED FRUIT, not pie filling. Home canned or store bought canned are both fine.
1 call purpose flour
2 tspbaking powder
4 ccanned peaches or crushed pineapple in own juice (do not drain), use home canned or store bought canned fruit, not pie filling
How to Make Mennonite Fellowship Lazy Morning Pie
- Preheat oven to 350 degrees. Melt butter in a 9 by 13 inch pan. Set aside briefly.
Sift together all dry ingredients. Mix dry ingredients with milk in a small bowl. Pour into prepared pan, but do NOT stir.
Pour 4 cups of fruit with juices into pan over batter. Do NOT mix or stir.
Bake at 350 degrees for 1 hour.
Serve with ice cream or whipped cream.
- NOTE: You may optionally add 1 teaspoon cinnamon to the dry ingredients, with some fruits, if you choose. This is especially good with apples, blueberries, or peaches.
USE REGULAR CANNED FRUIT, NOT PIE FILLING