memere's mini all american pies
We were craving something sweet after dinner one night, and we seemed to be out of everything. Then I had a brainstorm! This was a rarity for me because I'm not very creative or courageous in the kitchen. But the first try was a complete success and now my family can't get enough of them. Soooooo easy!!!!!
prep time
10 Min
cook time
15 Min
method
Bake
yield
3 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 3 teaspoons cinnamon sugar
- 2 tablespoons chunky applesause
How To Make memere's mini all american pies
-
Step 1Preheat oven to 375° They were so easy. I used metal muffin tins. I bet flaky biscuits could be substituted for the crescent rolls.
-
Step 2I used the metal end of the crescent roll tin as my pattern to cut the bases. Then I took the rest of the crescent and rolled into the sides. Sprinkled cinnamon sugar, big spoon of chunky original applesauce, sprinkled more cinnamon sugar and topped each with more crescent dough.
-
Step 3Bake for 14 min in a metal muffin tin!
-
Step 4We ate them plain but alá modé would be great too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes