Memere's Mini All American Pies

Lisa Bridges


We were craving something sweet after dinner one night, and we seemed to be out of everything. Then I had a brainstorm! This was a rarity for me because I'm not very creative or courageous in the kitchen.

But the first try was a complete success and now my family can't get enough of them. Soooooo easy!!!!!


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 1 can(s)
    refrigerated crescent rolls
  • 3 tsp
    cinnamon sugar
  • 2 Tbsp
    chunky applesause

How to Make Memere's Mini All American Pies


  1. Preheat oven to 375°

    They were so easy. I used metal muffin tins. I bet flaky biscuits could be substituted for the crescent rolls.
  2. I used the metal end of the crescent roll tin as my pattern to cut the bases. Then I took the rest of the crescent and rolled into the sides. Sprinkled cinnamon sugar, big spoon of chunky original applesauce, sprinkled more cinnamon sugar and topped each with more crescent dough.
  3. Bake for 14 min in a metal muffin tin!
  4. We ate them plain but alá modé would be great too.

Printable Recipe Card

About Memere's Mini All American Pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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