Melt In Your Mouth Cranberry Pie

Melt In Your Mouth Cranberry Pie Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



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2 c
fresh cranberries
1/2 c
1/2 c
walnuts or pecans
eggs, well beaten
1 c
1 c
2/3 c
melted butter

How to Make Melt In Your Mouth Cranberry Pie


  • 1Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
  • 2Add eggs; continue to beat until light.
  • 3Add sugar, flour and butter.
  • 4Pour batter over cranberry mixture.
  • 5Bake for 1 hour at 325 degrees or until golden brown.
  • 6Serve warm with vanilla ice cream.

    Jean Emert, Sec.
    Ball Road Church of God LWWB
    Knoxville, Tennessee

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About Melt In Your Mouth Cranberry Pie

Course/Dish: Pies

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