melt in your mouth cranberry pie
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/2 cup walnuts or pecans
- 2 - eggs, well beaten
- 1 cup sugar
- 1 cup flour
- 2/3 cup melted butter
How To Make melt in your mouth cranberry pie
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Step 1Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
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Step 2Add eggs; continue to beat until light.
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Step 3Add sugar, flour and butter.
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Step 4Pour batter over cranberry mixture.
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Step 5Bake for 1 hour at 325 degrees or until golden brown.
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Step 6Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee
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Pies
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