megan's sweet potato pie

Name: Megan's Sweet Potato Pie
Cuisine: American
Ingredients: 4 large sweet potatoes; 1 1/2 stick(s) butter; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) lemon juice; 3 medium eggs; 1 teaspoon(s) cornstarch; 1/2 cup(s) sweetened condensed milk; 3 - 9" pie crusts

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review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Until I lived in Maryland, I had never had a sweet potato pie. There was a minister's wife who told me I would never go back to pumpkin once I tried her Sweet Potato Pie, and I was hooked. But she never shared the recipe since she served it at her restaurant. SO... Then I moved home to Illinois, and told a friend, who then shared the recipe with me! This is hands down a favorite! Just don't tell my hubby, because he says he won't eat sweet potatoes, but tells everyone I make the best pumpkin pie (I have to hide the peels, and make it when he isn't home so he doesn't know he likes it)!

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yield serving(s)

method Bake

Ingredients For megan's sweet potato pie

4 lg

sweet potatoes
1 1/2 stick

butter
1 1/2 c

sugar
1 1/2 tsp

vanilla
1/2 tsp

nutmeg
1 tsp

cinnamon
1/2 tsp

lemon juice
3 md

eggs
1 tsp

cornstarch
1/2 c

sweetened condensed milk
3

9" pie crusts

How To Make megan's sweet potato pie

1
Peel potatoes and dice and boil until tender. Drain well. Put in mixer and blend on medium speed, add all ingredients one at a time in order given and mix well. Bake at 350 degrees for 50-60 minutes or until knife comes out clean in center. Makes 2-3 pies.
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