Megan's Coconut Crunch Apple Pie

Megan's Coconut Crunch Apple Pie Recipe

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Megan Stewart

By
@GSMegan

This apple pie is my favorite. It tastes just like a caramel apple! Make sure to put a cookie sheet on the rack below the pie, because it is very likely to overflow while it bakes. I have made this many times over the years, and everyone loves it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Bake

Ingredients

  • ·
    1 9 inch pie crust
  • ·
    1/4 cup shredded coconut meat
  • ·
    4 cups apple, peeled and sliced
  • ·
    1/2 teaspoon cinnamon
  • ·
    2 tablespoons flour
  • ·
    1/2 cup sugar
  • ·
    1/4 cup brown sugar
  • ·
    1/2 teaspoon cinnamon
  • ·
    1/4 cup butter
  • ·
    1/2 cup coconut
  • ·
    1/2 cup walnuts, chopped

How to Make Megan's Coconut Crunch Apple Pie

Step-by-Step

  1. Sprinkle 1/4 cup coconut on bottom of pie crust in pie crust. I only use Pilsbury refrigerated pie crust. Mix apples, sugar, 1/2 teaspoon cinnamon and 2 tablespoons flour. Turn into crust. Mix remaining flour, brown sugar, cinnamon, blend in butter then coconut and walnuts. Sprinkle over pie. Bake at 400 degrees for 40-45 minutes. Allow to cool completely before cutting. Put a cookie sheet on the bottom rack when baking to catch any overflow. Can be served cold, or warmed and topped with vanilla ice cream.

Printable Recipe Card

About Megan's Coconut Crunch Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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