meema's apple crisp

Name: Meema's Apple Crisp
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 6 cup(s) granny smith apples, cored, sliced and divided; 1/3 cup(s) orange juice; 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 3/4 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 cup(s) oats, regular; 1/2 cup(s) pecans, chopped; 3/4 cup(s) butter, melted

(3 RATINGS)

115 Pinches 1 Photo

Sheila Nakata

Maple Valley, WA

Updated on Jan 17, 2013

Great any time of the year!

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

6 cups granny smith apples, cored, sliced and divided
1/3 cup orange juice
1/2 teaspoon vanilla extract
3/4 cup brown sugar, firmly packed
1/2 cup sugar
3/4 cup flour
1 teaspoon cinnamon
1/2 cup oats, regular
1/2 cup pecans, chopped
3/4 cup butter, melted

How To Make meema's apple crisp

Step 1

Preheat oven to 325 degree's. I use either glass or non-stick pan (8 X 11). Butter the bottom and sides of pan.

Step 2

Slice apples in slices or chunks, this is your preference. Place one-half of the sliced/chunk apples in a bowl Mix orange juice and vanilla, pour one-half of this mixture of the apples. Mix the dry ingredients and sprinkle one-half of this mixture over the apples. Add remaining apples, sprinkle with remaining liquids and remaining dry ingredients, making sure that the apples are completely covered. When completely covered, pour into baking dish.
Step 3

Bake uncovered for 90 minutes or until bubbly and slightly golden.
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