Meema's Apple Crisp

Sheila Nakata


Great any time of the year!


★★★★★ 3 votes

30 Min
1 Hr 30 Min


  • 6 c
    granny smith apples, cored, sliced and divided
  • 1/3 c
    orange juice
  • 1/2 tsp
    vanilla extract
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
  • 3/4 c
  • 1 tsp
  • 1/2 c
    oats, regular
  • 1/2 c
    pecans, chopped
  • 3/4 c
    butter, melted

How to Make Meema's Apple Crisp


  1. Preheat oven to 325 degree's. I use either glass or non-stick pan (8 X 11). Butter the bottom and sides of pan.
  2. Slice apples in slices or chunks, this is your preference.
    Place one-half of the sliced/chunk apples in a bowl Mix orange juice and vanilla, pour one-half of this mixture of the apples. Mix the dry ingredients and sprinkle one-half of this mixture over the apples. Add remaining apples, sprinkle with remaining liquids and remaining dry ingredients, making sure that the apples are completely covered. When completely covered, pour into baking dish.
  3. Bake uncovered for 90 minutes or until bubbly and slightly golden.

Printable Recipe Card

About Meema's Apple Crisp

Course/Dish: Pies Other Desserts
Hashtags: #apple #easy #crisp

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