maysell pie with strawberries and cream
(1 RATING)
Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.
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prep time
20 Min
cook time
40 Min
method
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yield
8 serving(s)
Ingredients
- 3 large egg whites or egg white substitute
- 1/2 teaspoon baking powder
- 1 cup sugar or sugar substitute
- 11 - double graham crackers or use graham cracker crumbs
- 1 cup pecans
- 1 can whipped cream or cool whip (may use fat free)
How To Make maysell pie with strawberries and cream
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Step 1Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
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Step 2Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
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Step 3Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.
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