Maysell Pie with Strawberries and Cream

Maysell Pie With Strawberries And Cream Recipe

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Elizabeth Mattice

By
@elijon

Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

Add to Grocery List

3 large
egg whites or egg white substitute
1/2 tsp
baking powder
1 c
sugar or sugar substitute
11
double graham crackers or use graham cracker crumbs
1 c
pecans
1 can(s)
whipped cream or cool whip (may use fat free)

How to Make Maysell Pie with Strawberries and Cream

Step-by-Step

  • 1Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
  • 2Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
  • 3Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.

Printable Recipe Card

About Maysell Pie with Strawberries and Cream

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #graham, #cracker




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