Maysell Pie with Strawberries and Cream

Maysell Pie With Strawberries And Cream Recipe

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Elizabeth Mattice


Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.

★★★★★ 1 vote
20 Min
40 Min


3 large
egg whites or egg white substitute
1/2 tsp
baking powder
1 c
sugar or sugar substitute
double graham crackers or use graham cracker crumbs
1 c
1 can(s)
whipped cream or cool whip (may use fat free)


1Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
2Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
3Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.

About Maysell Pie with Strawberries and Cream

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #graham, #cracker