Mayonnaise Pie Crust

Mayonnaise Pie Crust Recipe

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This comes from an article in NewOK from1988 by Melba Lovelace.


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How to Make Mayonnaise Pie Crust


  1. The mayonnaise makes a tender, flaky crust that seems to hold cream fillings well without becoming soggy.

    This recipe is easy to make, and the prepared crust freezes well.

    Pie Crust 2 c. sifted all-purpose flour 1/4 t. salt 1/2 c. mayonnaise 1/4 c. water Mix flour and salt. Stir in mayonnaise with fork until the consistency of coarse salt.

    Sprinkle with cold water and stir until a ball forms.

    Roll out on lightly floured surface until 1-inch larger than the pie pan. Place in pan and mold to bottom and sides. Flute edges.

    Prick with fork at irregular intervals. Bake in 450-degree oven about 10 minutes. Makes 2 pie crusts.

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About Mayonnaise Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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