maudie mae's famous apple pie

How To Make maudie mae's famous apple pie

• Step 1
  Combine all dough ingrediants in bowl except water. Quickly sprinkle ICE water over flour mixture, forming it together with fork. Do not over mix!
• Step 2
  With floured hands. lay out dough on cloth covered counter. Divide in four pieces and roll out one piece at a time with cloth covered rolling pin to make pie circles. Do not over-use flour!
• Step 3
  Put crust over pie pan,leave excess dough over sides (to be fluted with top crust after filling).
• Step 4
  Shred apples and combine with sugar and cinnamon. Put in pie crust and dot with butter. (If apples are dry, add a little bit of water and sugar).
• 
  Step 5
  Place top crust over filling and flute crusts with fingers. Vent the top crust by using a knife to cut a few slits like a star.
• 
  Step 6
  For a shiny crust, whip egg white with a little bit of water, and rub on with pastry brush. Sprinkle a little bit of sugar on top.
• Step 7
  Bake at 425 until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.
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