Maudie Mae's Famous Apple Pie
By
Erika Orrantia
@burgandy01
1
Ingredients
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2 csifted flour
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1 cbutter (minus two tb.)
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1/2 cice water
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1 tspsalt
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APPLE FILLING
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5 mediumyellow delicious apples (per pie)
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3/4 csugar (per pie)
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1 tspcinnamon (per pie)
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2 Tbspbutter (per pie)
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MAKES TWO PIES!
How to Make Maudie Mae's Famous Apple Pie
- Combine all dough ingrediants in bowl except water. Quickly sprinkle ICE water over flour mixture, forming it together with fork. Do not over mix!
- With floured hands. lay out dough on cloth covered counter. Divide in four pieces and roll out one piece at a time with cloth covered rolling pin to make pie circles. Do not over-use flour!
- Put crust over pie pan,leave excess dough over sides (to be fluted with top crust after filling).
- Shred apples and combine with sugar and cinnamon. Put in pie crust and dot with butter. (If apples are dry, add a little bit of water and sugar).
- Bake at 425 until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.