Real Recipes From Real Home Cooks ®

mashed potato pie

(1 rating)
Recipe by
Betty Graves
Germantown, TN

This pie is very good. does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one. What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mashed potato pie

  • 1 c
    mashed potatoes (extra from when you have them from dinner)
  • 3/4 c
  • 1/2 c
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    butter melted
  • 2
  • 1
    pie crust store bought or make your own

How To Make mashed potato pie

  • 1
    Directions: Mix together all ingredients in a blender and pour into a deep pie crust. Sprinkle a little nutmeg on top of pie before baking.
  • 2
    Bake at 350 for 45 minutes or until firm.

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