Mashed Potato Pie

2
Betty Graves

By
@ILUVSPICES

This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one.
What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    mashed potatoes (extra from when you have them from dinner)
  • 3/4 c
    sugar
  • 1/2 c
    milk
  • 1 tsp
    nutmeg
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter melted
  • 2
    eggs
  • 1
    pie crust store bought or make your own

How to Make Mashed Potato Pie

Step-by-Step

  1. Directions:
    Mix together all ingredients in a blender and pour into a deep pie crust.
    Sprinkle a little nutmeg on top of pie before baking.
  2. Bake at 350 for 45 minutes or until firm.

Printable Recipe Card

About Mashed Potato Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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