masha's pecan pie

Name: Masha's Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 - https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3; 3 large eggs, slightly beaten; 1 cup(s) sugar; 1 cup(s) karo dark corn syrup; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 2 tablespoon(s) kentucky bourbon; 1 1/4 cup(s) semi-sweet or bittersweet chocolate chips or 4 oz chocolate bar; 2 1/2 cup(s) pecans

(1 RATING)

76 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Sep 22, 2013

This is an unusual pecan pie, but for pecan and chocolate lovers its a dream come true!! Pure heaven!!! This pie will disappear way too quickly!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 or less!

Ingredients

1 - https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3
3 large eggs, slightly beaten
1 cup sugar
1 cup karo dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
2 tablespoons kentucky bourbon
1 1/4 cups semi-sweet or bittersweet chocolate chips or 4 oz chocolate bar
2 1/2 cups pecans

How To Make masha's pecan pie

Step 1

Preheat oven 350 degrees. Mix eggs, sugar, syrup, butter, vanilla and bourbon in a large bowl until well blended. Stir in pecans and chocolate. Pour into 1 - 9 inch unbaked pie crust

Step 2

Bake for 55 to 60 minutes or until knife inserted half way between the center and the edge comes out clean. Cool on a wire rack.
Step 3

Makes up to 8 servings but with pecan and chocolate lovers around we have seen far less than this number though!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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