mary's merry egg custard pie

Name: MARY'S MERRY EGG CUSTARD PIE
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 - eggs; 2 cup(s) sugar; 1 stick(s) butter; 1 teaspoon(s) vanilla; 21/2 cup(s) whole milk; 1 - pie crust shell``; 1 tablespoon(s) flour or cornstarch

20 Pinches 1 Photo

Mary Dean

Mount Vernon, AL

Updated on Aug 25, 2018

This Marvelous Custard has a flavorful Holiday zing that will keep you coming back throughout the year!! As a child, I can remember my mother always making Egg Custards during Christmas time. It became my favorite pie. For some reason she only made it at Christmas -time, Every time I bake it, it brings fond memories of her and the Holidays. Of course, I don't wait until then to make one!!! I'm sure you won't either. It's quick, simple, and Delicious!! Enjoy.

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From Instagram: Maryhttps://www.instagram.com/p/Bm7U8EnhA_9/Mary B's Delicious Egg Custarf Pie

prep time 15 Min

cook time 35 Min

method Bake

yield This Recipe will actually have enough mix for 3 Pies.

Ingredients

6 - eggs
2 cups sugar
1 stick butter
1 teaspoon vanilla
21/2 cups whole milk
1 - pie crust shell``
1 tablespoon flour or cornstarch

How To Make mary's merry egg custard pie

Step 1

Preheat oven to 350 Degrees. Using a fork, gently prick unbaked pie crust. Sprinkle lightly with sugar and brown for 10 minutes. Remove from oven brush crust with egg white to prevent soggy crust thus making crust seem raw. Set aside..

Step 2

Beat 6 Eggs Pour In 2 Cups of Sugar. Beat Well.
Step 3

Melt 1 Stick Of Butter
Step 4

Pour Butter in Sugar and Egg Mixture
Step 5

Add 1 Teaspoon of Vanilla. Mix Well
Step 6

Pour in 21/2 Cups of Milk. Add 1 Tblsp. of flour or cornstarch to thicken Mix Well.
Step 7

Pour into Pie Shell. Sprinkle Nutmeg over top.
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