MARY'S MERRY EGG CUSTARD PIE

1
Mary Dean

By
@MerryBDelite

This Marvelous Custard has a flavorful Holiday zing that will keep you coming back throughout the year!! As a child, I can remember my mother always making Egg Custards during Christmas time. It became my favorite pie. For some reason she only made it at Christmas -time, Every time I bake it, it brings fond memories of her and the Holidays. Of course, I don't wait until then to make one!!! I'm sure you won't either. It's quick, simple, and Delicious!! Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
This Recipe will actually have enough mix for 3 Pies.
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make MARY'S MERRY EGG CUSTARD PIE

Step-by-Step

  1. Preheat oven to 350 Degrees. Using a fork, gently prick unbaked pie crust. Sprinkle lightly with sugar and brown for 10 minutes. Remove from oven brush crust with egg white to prevent soggy crust thus making crust seem raw. Set aside..
  2. Beat 6 Eggs Pour In 2 Cups of Sugar. Beat Well.
  3. Melt 1 Stick Of Butter
  4. Pour Butter in Sugar and Egg Mixture
  5. Add 1 Teaspoon of Vanilla. Mix Well
  6. Pour in 21/2 Cups of Milk. Add 1 Tblsp. of flour or cornstarch to thicken Mix Well.
  7. Pour into Pie Shell. Sprinkle Nutmeg over top.

Printable Recipe Card

About MARY'S MERRY EGG CUSTARD PIE

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American




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