Mary’s Coconut Pie

Mary’s Coconut Pie Recipe

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Lynnda Cloutier


The Food Court: A Culinary Collective, The Child Advocate Community, Hartford, Connecticut

★★★★★ 1 vote


1 tsp. vanilla
1/2 tsp. salt
1 1/2 pounds ricotta cheese
4 eggs
1/2 cup sugar
1/2 cup milk
1/2 cup shredded coconut
1 nine inch pie shell


1Preheat oven to 425. Mix all ingredients and pour into pie shell.
2. Bake at 425 for 10 minutes, then lower temperature to 350. Bake for 45 to 50 minutes. Check often.
3Remove from oven when pie is lightly brown and center is firm. Cool before serving. Garnish with whipped cream. Makes 1 pie

About Mary’s Coconut Pie

Course/Dish: Pies