mary’s coconut pie
(1 RATING)
The Food Court: A Culinary Collective, The Child Advocate Community, Hartford, Connecticut
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prep time
cook time
method
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yield
Ingredients
- - 1 tsp. vanilla
- - 1/2 tsp. salt
- - 1 1/2 pounds ricotta cheese
- - 4 eggs
- - 1/2 cup sugar
- - 1/2 cup milk
- - 1/2 cup shredded coconut
- - 1 nine inch pie shell
How To Make mary’s coconut pie
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Step 1Preheat oven to 425. Mix all ingredients and pour into pie shell.
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Step 2. Bake at 425 for 10 minutes, then lower temperature to 350. Bake for 45 to 50 minutes. Check often.
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Step 3Remove from oven when pie is lightly brown and center is firm. Cool before serving. Garnish with whipped cream. Makes 1 pie
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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