Mary’s Coconut Pie

Mary’s Coconut Pie

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Lynnda Cloutier


The Food Court: A Culinary Collective, The Child Advocate Community, Hartford, Connecticut


★★★★★ 1 vote



  • ·
    1 tsp. vanilla
  • ·
    1/2 tsp. salt
  • ·
    1 1/2 pounds ricotta cheese
  • ·
    4 eggs
  • ·
    1/2 cup sugar
  • ·
    1/2 cup milk
  • ·
    1/2 cup shredded coconut
  • ·
    1 nine inch pie shell

How to Make Mary’s Coconut Pie


  1. Preheat oven to 425. Mix all ingredients and pour into pie shell.
  2. . Bake at 425 for 10 minutes, then lower temperature to 350. Bake for 45 to 50 minutes. Check often.
  3. Remove from oven when pie is lightly brown and center is firm. Cool before serving. Garnish with whipped cream. Makes 1 pie

Printable Recipe Card

About Mary’s Coconut Pie

Course/Dish: Pies

Show 3 Comments & Reviews

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