Martha Washington Pie

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1/4 cup corn syrup
  • ·
    2 tablespoons sugar
  • ·
    1 tablespoon butter
  • ·
    3 cups cocoa rice krispies® cereal
  • ·
    1 (8-ounce) package cream cheese softened
  • ·
    1 (15-ounce) can sweetened condensed milk
  • ·
    1/3 cup lemon juice
  • ·
    1 teaspoon vanilla
  • ·
    1 (1 pound 5-ounce) can cherry pie filling

How to Make Martha Washington Pie

Step-by-Step

  1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.

    Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

Printable Recipe Card

About Martha Washington Pie

Course/Dish: Pies




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