martha washington pie

Name: Martha Washington Pie
Ingredients: - 1/4 cup corn syrup; - 2 tablespoons sugar; - 1 tablespoon butter; - 3 cups cocoa rice krispies® cereal; - 1 (8-ounce) package cream cheese softened; - 1 (15-ounce) can sweetened condensed milk; - 1/3 cup lemon juice; - 1 teaspoon vanilla; - 1 (1 pound 5-ounce) can cherry pie filling

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64 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 29, 2013

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Ingredients

- 1/4 cup corn syrup
- 2 tablespoons sugar
- 1 tablespoon butter
- 3 cups cocoa rice krispies® cereal
- 1 (8-ounce) package cream cheese softened
- 1 (15-ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 (1 pound 5-ounce) can cherry pie filling

How To Make martha washington pie

Step 1

Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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