marshmallow crispy lemon pie

Name: Marshmallow Crispy Lemon Pie
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) butter; 1/4 cup(s) dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.); 4 cup(s) marshmallows, mini; 3 cup(s) crisp rice cereal; 1 package(s) (3.4 oz.) jell-o lemon flavor instant pudding; 1 1/2 cup(s) cold milk; 5 - strawberries, fresh, cut in half

(1 RATING)

76 Pinches

Aleta Hepp

Louisville, KY

Updated on Jun 3, 2012

I just love anything lemon! And marshmallow crispy treat are one of my favorites!

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 1/2 tablespoons butter
1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.)
4 cups marshmallows, mini
3 cups crisp rice cereal
1 package (3.4 oz.) jell-o lemon flavor instant pudding
1 1/2 cups cold milk
5 - strawberries, fresh, cut in half

How To Make marshmallow crispy lemon pie

Step 1

Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.

Step 2

Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Step 3

Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
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