19 -inch oreo chocolate cookie pie shell
2 cof whole milk
2 pkgsmall chocolate instant pudding
1 tspvanilla extract (pure val.)
1 tspinstant espresso or chocolate instant type coffee (optional)
1 smallcool whip (8 oz.)
1 can(s)of whip cream (or one 8 oz. of cool whip)
How to Make Marie's Creamy Chocolate Mousse Pie
- In a large bowl put pudding mix, milk, val. and coffee. Beat with electric mixer until smooth. Stir in the cool whip until blended. Pour into the pie crust.
- Top with the canned whip cream or can use cool whip. I also put chocolate curls or grated chocolate bar on top for decoration.
I have made this with sugar free pudding, sugar free cool whip and low fat milk (2 %) and it was very good. You can also add more coffee to this if you want.