Marie's Creamy Chocolate Mousse Pie

Marie's Creamy Chocolate Mousse Pie Recipe

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Marie Ward


This is so good!


★★★★★ 1 vote



  • 1
    9 -inch oreo chocolate cookie pie shell
  • 2 c
    of whole milk
  • 2 pkg
    small chocolate instant pudding
  • 1 tsp
    vanilla extract (pure val.)
  • 1 tsp
    instant espresso or chocolate instant type coffee (optional)
  • 1 small
    cool whip (8 oz.)
  • 1 can(s)
    of whip cream (or one 8 oz. of cool whip)

How to Make Marie's Creamy Chocolate Mousse Pie


  1. In a large bowl put pudding mix, milk, val. and coffee. Beat with electric mixer until smooth. Stir in the cool whip until blended. Pour into the pie crust.
  2. Top with the canned whip cream or can use cool whip. I also put chocolate curls or grated chocolate bar on top for decoration.
  3. Note:
    I have made this with sugar free pudding, sugar free cool whip and low fat milk (2 %) and it was very good. You can also add more coffee to this if you want.

Printable Recipe Card

About Marie's Creamy Chocolate Mousse Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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