Marie's Creamy Chocolate Mousse Pie

Marie's Creamy Chocolate Mousse Pie Recipe

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Marie Ward

By
@Emarie

This is so good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

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1
9 -inch oreo chocolate cookie pie shell
2 c
of whole milk
2 pkg
small chocolate instant pudding
1 tsp
vanilla extract (pure val.)
1 tsp
instant espresso or chocolate instant type coffee (optional)
1 small
cool whip (8 oz.)
1 can(s)
of whip cream (or one 8 oz. of cool whip)

How to Make Marie's Creamy Chocolate Mousse Pie

Step-by-Step

  • 1In a large bowl put pudding mix, milk, val. and coffee. Beat with electric mixer until smooth. Stir in the cool whip until blended. Pour into the pie crust.
  • 2Top with the canned whip cream or can use cool whip. I also put chocolate curls or grated chocolate bar on top for decoration.
  • 3Note:
    I have made this with sugar free pudding, sugar free cool whip and low fat milk (2 %) and it was very good. You can also add more coffee to this if you want.

Printable Recipe Card

About Marie's Creamy Chocolate Mousse Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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