marie's creamy chocolate mousse pie

Name: Marie's Creamy Chocolate Mousse Pie
Yield: 8
Cuisine: American
Ingredients: 1 - 9 -inch oreo chocolate cookie pie shell; 2 cup(s) of whole milk; 2 package(s) small chocolate instant pudding; 1 teaspoon(s) vanilla extract (pure val.); 1 teaspoon(s) instant espresso or chocolate instant type coffee (optional); 1 small cool whip (8 oz.); 1 can(s) of whip cream (or one 8 oz. of cool whip)

(1 RATING)

46 Pinches

Marie Ward

Cape Charles, VA

Updated on Aug 26, 2013

This is so good!

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method Bake

yield 8 serving(s)

Ingredients

1 - 9 -inch oreo chocolate cookie pie shell
2 cups of whole milk
2 packages small chocolate instant pudding
1 teaspoon vanilla extract (pure val.)
1 teaspoon instant espresso or chocolate instant type coffee (optional)
1 small cool whip (8 oz.)
1 can of whip cream (or one 8 oz. of cool whip)

How To Make marie's creamy chocolate mousse pie

Step 1

In a large bowl put pudding mix, milk, val. and coffee. Beat with electric mixer until smooth. Stir in the cool whip until blended. Pour into the pie crust.

Step 2

Top with the canned whip cream or can use cool whip. I also put chocolate curls or grated chocolate bar on top for decoration.
Step 3

Note: I have made this with sugar free pudding, sugar free cool whip and low fat milk (2 %) and it was very good. You can also add more coffee to this if you want.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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