Marie's apple pie

Marie's Apple Pie Recipe

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alice coffield


Making this is enjoyable but it is not for the cook who wants a quick and easy pie.

★★★★★ 1 vote
35 Min
45 Min


6-8 large
jonathan apples, peeled and sliced med - thin
1 - 2 Tbsp
2/3 c
1 tsp
1/2 tsp
2 Tbsp
butter in bits
1/2 c
marzetti's apple dip or caramel topping

How to Make Marie's apple pie


  • 1Cut the apples into med - thin slices.
  • 2Combine the dry ingredients - flour, sugar and spices and pour over the apples.
  • 3Allow to set 10 - 15 min.
    Pour apples into second pie crust, evening out apples.
  • 4Dot with pieces of butter.

    Drizzle the caramel apple dip or caramel topping through the apples and over the top.
  • 5Cover with second pie crust handling carefully - fold in half then fourths and unfold on top of the pie filling.
  • 6Crimp edges and cut off extra, eswpecially around the handles if you have handles. Pre heat the oven to 425 degrees.
  • 7Cover the edges of the pie with a long four in wide piece of foil wrap, Crimp it to the edge and make sure 2 to 3 in. cover the edge of the pie crust. Cut 3 vents in the pie crust.
  • 8Bake for 20 min at 425 degrees. Reduce heat to 350 degrees and take off foil. Bake for 20 to 25 min more.
  • 9Serve slightly warm or cold. Enjoy with milk or coffee.

Printable Recipe Card

About Marie's apple pie

Course/Dish: Pies
Hashtag: #apple