Real Recipes From Real Home Cooks ®

marie's apple pie

(1 rating)
Recipe by
alice coffield
columbus, OH

Making this is enjoyable but it is not for the cook who wants a quick and easy pie.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 45 Min

Ingredients For marie's apple pie

  • 6-8 large
    jonathan apples, peeled and sliced med - thin
  • 1 - 2 Tbsp
  • 2/3 c
  • 1 tsp
  • 1/2 tsp
  • 2 Tbsp
    butter in bits
  • 1/2 c
    marzetti's apple dip or caramel topping

How To Make marie's apple pie

  • 1
    Cut the apples into med - thin slices.
  • 2
    Combine the dry ingredients - flour, sugar and spices and pour over the apples.
  • 3
    Allow to set 10 - 15 min. Pour apples into second pie crust, evening out apples.
  • 4
    Dot with pieces of butter. Drizzle the caramel apple dip or caramel topping through the apples and over the top.
  • 5
    Cover with second pie crust handling carefully - fold in half then fourths and unfold on top of the pie filling.
  • 6
    Crimp edges and cut off extra, eswpecially around the handles if you have handles. Pre heat the oven to 425 degrees.
  • 7
    Cover the edges of the pie with a long four in wide piece of foil wrap, Crimp it to the edge and make sure 2 to 3 in. cover the edge of the pie crust. Cut 3 vents in the pie crust.
  • 8
    Bake for 20 min at 425 degrees. Reduce heat to 350 degrees and take off foil. Bake for 20 to 25 min more.
  • 9
    Serve slightly warm or cold. Enjoy with milk or coffee.

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