marie's apple pie crust

★★★★★ 1 Review
amcoffield avatar
By alice coffield
from columbus, OH

This is a combination Of several recipes. I learned at along the way about apple pie.

★★★★★ 1 Review
serves 6
prep time 1 Hr
cook time 1 Hr

Ingredients For marie's apple pie crust

  • 1 c
    crisco shortening
  • 1 c
    white flour
  • 1/2 tsp
    salt
  • 3/4 - 1 c
    milk
  • 1 1/2 tsp
    vinegar
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How To Make marie's apple pie crust

  • 1
    Sift together flour and salt.
  • 2
    Cut in margarine or crisco with a fork until the mixture is crumbly.
  • 3
    Add vinegar to milk and allow to to sour milk.
  • 4
    Mix wet ingredients into the dry ingredients and form into a ball"Slightly sticky but not moist.
  • 5
    Flour waxed paper thoroughly and sprinkle the dough with flour. Keep some flour close by as you made need a bit more at times.
  • 6
    Roll out onto waxed paperuntil 1/3 in. thick. the crust should feel soft with a bit of give when you stick your finger in it lightly.
  • 7
    Flour glass pie pan a bit. (1 -2 tsp flour) Pick up crust by gently folding it into fourths and then unfolding it into the pan.
  • 8
    Make another batch of above recipe for the top and set in the refrigerator.

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