marie's apple pie crust
(1 rating)
No Image
This is a combination Of several recipes. I learned at along the way about apple pie.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For marie's apple pie crust
-
1 ccrisco shortening
-
1 cwhite flour
-
1/2 tspsalt
-
3/4 - 1 cmilk
-
1 1/2 tspvinegar
How To Make marie's apple pie crust
-
1Sift together flour and salt.
-
2Cut in margarine or crisco with a fork until the mixture is crumbly.
-
3Add vinegar to milk and allow to to sour milk.
-
4Mix wet ingredients into the dry ingredients and form into a ball"Slightly sticky but not moist.
-
5Flour waxed paper thoroughly and sprinkle the dough with flour. Keep some flour close by as you made need a bit more at times.
-
6Roll out onto waxed paperuntil 1/3 in. thick. the crust should feel soft with a bit of give when you stick your finger in it lightly.
-
7Flour glass pie pan a bit. (1 -2 tsp flour) Pick up crust by gently folding it into fourths and then unfolding it into the pan.
-
8Make another batch of above recipe for the top and set in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT