Marie's apple pie crust

Marie's Apple Pie Crust Recipe

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alice coffield


This is a combination Of several recipes. I learned at along the way about apple pie.


★★★★★ 1 vote

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1 c
crisco shortening
1 c
white flour
1/2 tsp
3/4 - 1 c
1 1/2 tsp

How to Make Marie's apple pie crust


  • 1Sift together flour and salt.
  • 2Cut in margarine or crisco with a fork until the mixture is crumbly.
  • 3Add vinegar to milk and allow to to sour milk.
  • 4Mix wet ingredients into the dry ingredients and form into a ball"Slightly sticky but not moist.
  • 5Flour waxed paper thoroughly and sprinkle the dough with flour. Keep some flour close by as you made need a bit more at times.
  • 6Roll out onto waxed paperuntil 1/3 in. thick. the crust should feel soft with a bit of give when you stick your finger in it lightly.
  • 7Flour glass pie pan a bit. (1 -2 tsp flour) Pick up crust by gently folding it into fourths and then unfolding it into the pan.
  • 8Make another batch of above recipe for the top and set in the refrigerator.

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About Marie's apple pie crust

Course/Dish: Pies
Hashtag: #apple

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