April Alvarez


Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.


★★★★★ 2 votes



  • 1
    prepared gram cracker pie crust
  • 1 pkg
    unflavored gelatin
  • 1 c
    liquid margarits mix
  • 3 Tbsp
  • 3
    or more according to how green you want your pie)
  • 1/3 c
  • 1 small
    tub cool whip



  1. Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.
  2. In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.
  3. Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR

Printable Recipe Card


Course/Dish: Pies

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