margarita pie
Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.
prep time
cook time
method
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yield
Ingredients
- 1 - prepared gram cracker pie crust
- 1 package unflavored gelatin
- 1 cup liquid margarits mix
- 3 tablespoons sugar
- 3 - or more according to how green you want your pie)
- 1/3 cup tequila
- 1 small tub cool whip
How To Make margarita pie
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Step 1Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.
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Step 2In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.
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Step 3Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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