Margarita Pie

15
Terrie Hoelscher

By
@Blessed1

This is a great summer pie, with a neat 'twist' on the crust. It's simple, light, tart and fruity ... and a great finish to a summer meal!

Blue Ribbon Recipe

What a lovely, refreshing pie! I love salty and sweet desserts. Thanks to the condensed milk and the pretzel crust, this super creamy pie has the right flavor balance. Can't wait to make this again soon. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

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CRUST

1 1/4 c
finely crushed (coarsely salted) pretzels
1/2 c
butter or margarine, melted
1/4 c
sugar

FILLING

14 oz
fat-free sweetened condensed milk [not evaporated milk]
3 tsp
lime zest (grated lime peel, the green part only, not the white pith)
1/4 c
lime juice (I use two whole limes for the juice)
1/4 c
orange juice
8 oz
container of fat-free Cool Whip topping, thawed

How to Make Margarita Pie

About Margarita Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: No Bake Desserts
Other Tag: Quick & Easy
Hashtags: #lime, #Margarita




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