Maple walnut Pumpkin Pie

Nathan Lutz


very good it will be a huge hit at the Holidays

★★★★★ 1 vote
10 Min


box pills bury pie crust
1 can(s)
pumpkin not pumpkin pie mix
1 can(s)
sweetened condensed milk
2 Tbsp
real maple syrup or maple flavored
1 1/2 tsp
pumpkin pie spice
packed brown sugar
1/4 c
finely chopped walnuts
2 Tbsp
all purpose flour
2 Tbsp
butter or margarine
1 c
whipping cream
2 Tbsp
brown sugar, packed and chopped walnuts if desired


1heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
2mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
3reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
4Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
5To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids