maple walnut pumpkin pie
very good it will be a huge hit at the Holidays
prep time
cook time
10 Min
method
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yield
Ingredients
- 1 - box pills bury pie crust
- 1 can pumpkin not pumpkin pie mix
- 1 can sweetened condensed milk
- 2 - eggs
- 2 tablespoons real maple syrup or maple flavored
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 - packed brown sugar
- 1/4 cup finely chopped walnuts
- 2 tablespoons all purpose flour
- 2 tablespoons butter or margarine
- 1 cup whipping cream
- 2 tablespoons brown sugar, packed and chopped walnuts if desired
How To Make maple walnut pumpkin pie
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Step 1heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
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Step 2mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
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Step 3reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
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Step 4Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
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Step 5To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.
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