Maple walnut Pumpkin Pie

Nathaniel Lutz


very good it will be a huge hit at the Holidays


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1
    box pills bury pie crust
  • 1 can(s)
    pumpkin not pumpkin pie mix
  • 1 can(s)
    sweetened condensed milk
  • 2
  • 2 Tbsp
    real maple syrup or maple flavored
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/4
    packed brown sugar
  • 1/4 c
    finely chopped walnuts
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter or margarine
  • 1 c
    whipping cream
  • 2 Tbsp
    brown sugar, packed and chopped walnuts if desired

How to Make Maple walnut Pumpkin Pie


  1. heat oven to 425 place pie crust in a 9 inch glass plate as directed on a box for one- crust Filled Pie Crust. In a large Bowl, beat filling ingredients with electric mixer on medium speed un till smooth. Pour in to crust-lined pan. Bake for 10 minutes
  2. mean while in a small bowl, mix 1/4 cup brown sugar the chopped walnuts and flour, cut in butter until crumbly and set aside.
  3. reduce oven temperature to 350 sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
  4. Bake 30 to 35 minutes or until knife inserted 1 inch from the edge comes out clean. Cool completely about two hours. Serve or refrigerate until serving time.
  5. To serve, in a medium bowl beat whipping cream and 2 TABLE Spoons brown sugar with electric mixer on medium- high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.

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About Maple walnut Pumpkin Pie

Course/Dish: Pies
Other Tag: For Kids

Show 9 Comments & Reviews

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