Maple Pumpkin Pie

Name: Maple Pumpkin Pie
Ingredients: 1 single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked; 2 large eggs; 1 15 oz can pure pumpkin puree; 1 cup heavy cream; 1/2 cup good pure maple syrup; 3/4 tsp ground cinnamon; 1/2 tsp gound ginger; 1/2 tsp kosher salt; 1/8 tsp gound cloves; whipped cream, for serving

By Kathye Ogle
@sunflowerzzz

Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!

Rating:

★★★★★ 1 vote5

Ingredients

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1

single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
2

large eggs
1

15 oz can pure pumpkin puree
1

cup heavy cream
1/2

cup good pure maple syrup
3/4

tsp ground cinnamon
1/2

tsp gound ginger
1/2

tsp kosher salt
1/8

tsp gound cloves
·

whipped cream, for serving

How to Make Maple Pumpkin Pie

Step-by-Step

Set oven rack to the lowest position and heat oven to 350 degrees
Place the pie plate on a foil-lined baking sheet
Roll out pie dough to fit into 9" pan
In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
Let cool to room temperature before serving with a dollop of whipped cream