Real Recipes From Real Home Cooks ®

maple pumpkin pie

(1 rating)
Recipe by
Kathye Ogle
Westminster, MD

Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!

(1 rating)

Ingredients For maple pumpkin pie

  • 1
    single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
  • 2
    large eggs
  • 1
    15 oz can pure pumpkin puree
  • 1
    cup heavy cream
  • 1/2
    cup good pure maple syrup
  • 3/4
    tsp ground cinnamon
  • 1/2
    tsp gound ginger
  • 1/2
    tsp kosher salt
  • 1/8
    tsp gound cloves
  • whipped cream, for serving

How To Make maple pumpkin pie

  • 1
    Set oven rack to the lowest position and heat oven to 350 degrees
  • 2
    Place the pie plate on a foil-lined baking sheet
  • 3
    Roll out pie dough to fit into 9" pan
  • 4
    In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
  • 5
    Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
  • 6
    Let cool to room temperature before serving with a dollop of whipped cream

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