maple pumpkin pie

Name: Maple Pumpkin Pie
Ingredients: 1 - single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked; 2 - large eggs; 1 - 15 oz can pure pumpkin puree; 1 - cup heavy cream; 1/2 - cup good pure maple syrup; 3/4 - tsp ground cinnamon; 1/2 - tsp gound ginger; 1/2 - tsp kosher salt; 1/8 - tsp gound cloves; - whipped cream, for serving

(1 RATING)

41 Pinches 1 Photo

Kathye Ogle

Westminster, MD

Updated on Nov 21, 2011

Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!

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Ingredients

1 - single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
2 - large eggs
1 - 15 oz can pure pumpkin puree
1 - cup heavy cream
1/2 - cup good pure maple syrup
3/4 - tsp ground cinnamon
1/2 - tsp gound ginger
1/2 - tsp kosher salt
1/8 - tsp gound cloves
- whipped cream, for serving

How To Make maple pumpkin pie

Step 1

Set oven rack to the lowest position and heat oven to 350 degrees

Step 2

Place the pie plate on a foil-lined baking sheet
Step 3

Roll out pie dough to fit into 9" pan
Step 4

In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
Step 5

Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
Step 6

Let cool to room temperature before serving with a dollop of whipped cream
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