Maple Pumpkin Pie

1
Kathye Ogle

By
@sunflowerzzz

Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!

Rating:

★★★★★ 1 vote

Ingredients

  • 1
    single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
  • 2
    large eggs
  • 1
    15 oz can pure pumpkin puree
  • 1
    cup heavy cream
  • 1/2
    cup good pure maple syrup
  • 3/4
    tsp ground cinnamon
  • 1/2
    tsp gound ginger
  • 1/2
    tsp kosher salt
  • 1/8
    tsp gound cloves
  • ·
    whipped cream, for serving

How to Make Maple Pumpkin Pie

Step-by-Step

  1. Set oven rack to the lowest position and heat oven to 350 degrees
  2. Place the pie plate on a foil-lined baking sheet
  3. Roll out pie dough to fit into 9" pan
  4. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
  5. Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
  6. Let cool to room temperature before serving with a dollop of whipped cream

Printable Recipe Card

About Maple Pumpkin Pie

Course/Dish: Pies




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