Maple Pumpkin Pie

Kathye Ogle


Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!

★★★★★ 1 vote


Add to Grocery List

single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
large eggs
15 oz can pure pumpkin puree
cup heavy cream
cup good pure maple syrup
tsp ground cinnamon
tsp gound ginger
tsp kosher salt
tsp gound cloves
whipped cream, for serving

How to Make Maple Pumpkin Pie


  • 1Set oven rack to the lowest position and heat oven to 350 degrees
  • 2Place the pie plate on a foil-lined baking sheet
  • 3Roll out pie dough to fit into 9" pan
  • 4In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
  • 5Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
  • 6Let cool to room temperature before serving with a dollop of whipped cream

Printable Recipe Card

About Maple Pumpkin Pie

Course/Dish: Pies

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