maple pumpkin and sweet potato pie

Name: Maple Pumpkin and Sweet potato Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 medium sweet potato; 1 can(s) (15 ounces) pumpkin puree; 3/4 cup(s) heavy cream; 1/4 cup(s) brown sugar, firmly packed; 2 large eggs; 1/4 cup(s) maple syrup; 1/2 teaspoon(s) cinnamon; pinch(es) nutmeg and allspice; 1 teaspoon(s) vanilla; 1 9 inch pie crust

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 26, 2020

Easy to make and so delicious.

Rate

No Image

prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 medium sweet potato
1 can (15 ounces) pumpkin puree
3/4 cup heavy cream
1/4 cup brown sugar, firmly packed
2 large eggs
1/4 cup maple syrup
1/2 teaspoon cinnamon
pinch nutmeg and allspice
1 teaspoon vanilla
1 9 inch pie crust

How To Make maple pumpkin and sweet potato pie

Step 1

Roast the sweet potato on a baking sheet lined with foil at 350 degrees for 40 to 45 minutes. Once cool enough to handle, peel and puree the roasted potato in a food processor.

Step 2

In a large bowl, combine the potato puree, pumpkin puree, cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice and vanilla and mix well. Place the pie dough into a 9 inch pie tin. Transfer the sweet potato-pumpkin mixture to the crust and bake 35 to 40 minutes. Cool 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes