maple pudding chomeur
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This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream. By The Canadian Living Test Kitchen.
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yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For maple pudding chomeur
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1 call purpose flour (250 ml)
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1/2 cgranulated sugar (125 ml)
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4 tspbaking powder (18 ml)
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1/4 tspnutmeg (1 ml)
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3/4 cmilk (175 ml)
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1/4 cbutter, melted (60 ml)
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1 tsplemon rind, finely grated (5 ml)
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1/2 craisins (125 ml)
- SAUCE:
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1 1/2 cwater (375 ml)
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1 cmaple syrup (250 ml)
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2 Tbspbutter, melted (30 ml)
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1 tspcornstarch (5 ml)
How To Make maple pudding chomeur
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1In bowl, whisk together flour, sugar, baking powder and nutmeg.
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2In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients.
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3Sprinkle with raisins; stir just until combined.
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4Spread in greased 8-inch (2 L) square glass baking dish.
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5Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter.
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6Bake in centre of 350F (180C) oven until golden and firm to the touch, 40 to 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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