maple pudding chomeur
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream. By The Canadian Living Test Kitchen.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup all purpose flour (250 ml)
- 1/2 cup granulated sugar (125 ml)
- 4 teaspoons baking powder (18 ml)
- 1/4 teaspoon nutmeg (1 ml)
- 3/4 cup milk (175 ml)
- 1/4 cup butter, melted (60 ml)
- 1 teaspoon lemon rind, finely grated (5 ml)
- 1/2 cup raisins (125 ml)
- SAUCE:
- 1 1/2 cups water (375 ml)
- 1 cup maple syrup (250 ml)
- 2 tablespoons butter, melted (30 ml)
- 1 teaspoon cornstarch (5 ml)
How To Make maple pudding chomeur
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Step 1In bowl, whisk together flour, sugar, baking powder and nutmeg.
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Step 2In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients.
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Step 3Sprinkle with raisins; stir just until combined.
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Step 4Spread in greased 8-inch (2 L) square glass baking dish.
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Step 5Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter.
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Step 6Bake in centre of 350F (180C) oven until golden and firm to the touch, 40 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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