Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 9 inch unbaked pie shell; 1/2 c light brown sugar, packed; 1 c maple syrup; 3 eggs; 2 Tbsp melted butter; 1 tsp vanilla extract; 1 1/4 c chopped pecans

No Photo

Have you made this?

Share your own photo!

By Anita Hoffman
@scent4U

An easy to make pie with maple syrup, brown sugar, butter and pecans. Not as sweet as the pies made with corn syrup, but equally delicious.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1

9 inch unbaked pie shell
1/2 c

light brown sugar, packed
1 c

maple syrup
3

eggs
2 Tbsp

melted butter
1 tsp

vanilla extract
1 1/4 c

chopped pecans
Add Ingredients to Grocery List

How to Make Maple Pecan Pie

Step-by-Step

Preheat oven to 350 degrees and place rack at lowest position.
Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
Blend well and stir in pecans.
Pour into pie shell.
Bake for 40-45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use pie shield to protect crust if it gets too brown. Cool.