Maple Pecan Pie
By
Anita Hoffman
@scent4U
1
An easy to make pie with maple syrup, brown sugar, butter and pecans. Not as sweet as the pies made with corn syrup, but equally delicious.
Ingredients
- 1
- 9 inch unbaked pie shell
- 1/2 c
- light brown sugar, packed
- 1 c
- maple syrup
- 3
- eggs
- 2 Tbsp
- melted butter
- 1 tsp
- vanilla extract
- 1 1/4 c
- chopped pecans
How to Make Maple Pecan Pie
- 1Preheat oven to 350 degrees and place rack at lowest position.
- 2Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
- 3Blend well and stir in pecans.
- 4Pour into pie shell.
- 5Bake for 40-45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use pie shield to protect crust if it gets too brown. Cool.
