Maple Pecan Pie
By
Anita Hoffman
@scent4U
1
An easy to make pie with maple syrup, brown sugar, butter and pecans. Not as sweet as the pies made with corn syrup, but equally delicious.
Ingredients
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19 inch unbaked pie shell
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1/2 clight brown sugar, packed
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1 cmaple syrup
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3eggs
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2 Tbspmelted butter
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1 tspvanilla extract
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1 1/4 cchopped pecans
How to Make Maple Pecan Pie
- Preheat oven to 350 degrees and place rack at lowest position.
- Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
- Blend well and stir in pecans.
- Pour into pie shell.
- Bake for 40-45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use pie shield to protect crust if it gets too brown. Cool.
