Maple Pecan Pie

Maple Pecan Pie

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Anita Hoffman


An easy to make pie with maple syrup, brown sugar, butter and pecans. Not as sweet as the pies made with corn syrup, but equally delicious.


★★★★★ 2 votes

15 Min
45 Min


  • 1
    9 inch unbaked pie shell
  • 1/2 c
    light brown sugar, packed
  • 1 c
    maple syrup
  • 3
  • 2 Tbsp
    melted butter
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    chopped pecans

How to Make Maple Pecan Pie


  1. Preheat oven to 350 degrees and place rack at lowest position.
  2. Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
  3. Blend well and stir in pecans.
  4. Pour into pie shell.
  5. Bake for 40-45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use pie shield to protect crust if it gets too brown. Cool.

Printable Recipe Card

About Maple Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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