maple pecan pie
(2 ratings)
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An easy to make pie with maple syrup, brown sugar, butter and pecans. Not as sweet as the pies made with corn syrup, but equally delicious.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For maple pecan pie
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19 inch unbaked pie shell
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1/2 clight brown sugar, packed
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1 cmaple syrup
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3eggs
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2 Tbspmelted butter
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1 tspvanilla extract
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1 1/4 cchopped pecans
How To Make maple pecan pie
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1Preheat oven to 350 degrees and place rack at lowest position.
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2Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
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3Blend well and stir in pecans.
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4Pour into pie shell.
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5Bake for 40-45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use pie shield to protect crust if it gets too brown. Cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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