maple peanut butter pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
25 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For maple peanut butter pie
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1 1/2 ccrushed cream-filled maple sandwich cookies (about 12 cookies)
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3 Tbspbutter, melted
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1/3 chot fudge ice cream topping
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1 pkg(8 ounces) cream cheese, softened
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1 cpeanut butter
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1 tspmaple flavoring
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1 1/4 cconfectioners' sugar
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1carton (8 ounces) frozen whipped topping, thawed
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1 cheavy whipping cream
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2 Tbspmaple syrup
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1/4 cchocolate-covered peanuts, coarsely chopped
How To Make maple peanut butter pie
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1In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.
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2In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners’ sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
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3In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
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